Food service professional adept at FOH and BOH operations.
Demonstrated team leader with excellent staff management skills.
General Manager with 10 years in restaurants and catering. Strong career progression in Traditional & casual dining. Highly dedicated to career growth. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Seasoned Catering Manager with a passion for details and quality customer care. Previously managed more than 50 employees and organized large-scale events, including Cooking seminar.
licensed cook Japan
Amateur Radio technician
General Poisonous Drastic Medicine Operation Representative
licensed cook Japan
Amateur Radio technician
General Poisonous Drastic Medicine Operation Representative