Keegan Stouse

Motivated and dependable employee currently attending Idaho State University through the Bengal Bridge Summer Program. Experienced in training team members in back-of-house operations, opening procedures, and food preparation. Trusted as the primary weekend opener for over 1.5 years, consistently demonstrating strong leadership, organization, and time-management skills. Known for taking initiative, maintaining high operational standards, and supporting team success through responsibilities such as deep cleaning, inventory pulls, and daily operations. Additionally, gained 2 years of customer service experience as a cashier, concessions attendant, and floor team member at a trampoline park, where I handled transactions, prepared food and beverages, monitored guest safety, enforced facility rules, and maintained a positive experience in a fast-paced environment.

• ServSafe Food Handler Certified.