Dynamic restaurant supervisor with a proven track record at Pondok Santi Estate, excelling in staff management and enhancing service quality. Skilled in training and motivating teams, I consistently improved customer satisfaction and operational efficiency while upholding health and safety standards. Committed to fostering a positive guest experience through effective leadership and collaboration.
Staff management
Staff supervision
Employee motivation
Staff training
Service quality enhancements
Customer service
Health and safety standards
Hospitality
Service quality
Guest relations
Staff scheduling
Restaurant policies and procedures