Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
2
years of professional experience
Work History
Laborer
Wilco
11.2024 - Current
Loaded, unloaded, and moved material to and from storage and production areas.
Performed general housekeeping and cleaning tasks.
Loaded and unloaded materials and equipment onto and off construction sites.
Followed instructions and safety protocols to prevent accidents and injuries.
Provided labor support to carpenters, masons and other skilled trades.
Cleaned and maintained tools, equipment and worksites.
Assisted in digging, trenching and backfilling trenches and foundations.
Loaded and unloaded materials onto trucks and trailers.
Used variety of hand and power tools to complete tasks.
Followed instructions and safety protocols while operating machinery and equipment.
Operated power equipment to move materials and promote job efficiency.
Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Moved and cleared debris from work sites to dispose of in designated areas.
Managed safe and efficient use of tools and equipment on construction sites.
Inspected tools and equipment to maintain safety and efficiency.
Cashier/line Cook
Wendys Restaurant
12.2023 - 02.2024
Welcomed customers and helped determine their needs.
Helped customers complete purchases, locate items, and join reward programs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Addressed customer needs and made product recommendations to increase sales.
Greeted customers entering store and responded promptly to customer needs.
Answered questions about store policies and addressed customer concerns.
Obtained and maintained a food handler permit valid through 2027.
Worked flexible schedule and extra shifts to meet business needs.
Assisted customers with returns, refunds and resolving transaction issues.
Used POS system to enter orders, process payments and issue receipts.
Performed cash, card, and check transactions to complete customer purchases.
Worked with floor team and managers to meet wide range of customer needs.
Operated cash register to record transactions accurately and efficiently.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Verified proper portion sizes to consistently attain high food quality standards.
Prepared and cooked meals according to recipes and customer specifications.
Followed health, safety and sanitation guidelines while preparing and serving food.
Cashier/Cook
Kneaders Bakery
08.2023 - 11.2023
Restocked and organized merchandise in front lanes.
Built relationships with customers to encourage repeat business.
Stocked, tagged and displayed merchandise as required.
Handled cash with high accuracy and took care to check bills for fraud.
Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Processed refunds and exchanges in accordance with company policy.
Learned duties for various positions and provided backup at key times.
Responded promptly to requests for assistance, spills and customer inquiries.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Welcomed customers and helped determine their needs.
Helped customers complete purchases, locate items, and join reward programs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Worked with floor team and managers to meet wide range of customer needs.
Operated cash register to record transactions accurately and efficiently.
Used POS system to enter orders, process payments and issue receipts.