Kyaira Myers

I would greet customers, take orders and handle food products

• Provided exceptional customer service by guiding patrons through flavor selections and topping options.
• Maintained cleanliness and organization of serving area to ensure a welcoming environment.
• Operated ice cream machines and tools efficiently, adhering to safety protocols during daily tasks.

At CS Beef, I was hired to do the hot scale, It was where I would scan the cow tags as the cows came threw, after a while I was getting bored of that job, so I learned everything else, after a few months I did everything there.

I worked there for only a few months just to save some money for college right out of High School but was a hostess while i was there

• Coordinated waitlist management, ensuring timely service for all patrons.
• Trained new hosts on best practices in guest interactions and restaurant operations.
• Welcomed guests and managed seating arrangements for optimal flow and efficiency.