Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kyler harrison

Ponderay

Summary

type later

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sous Chef

Schweitzer Mountain
Sandpoint
06.2021 - Current
  • Supervised kitchen staff, ensuring proper food handling and sanitation practices.
  • Trained new team members on cooking techniques and safety protocols in the kitchen.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Complied with all health department regulations regarding proper food handling methods.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Collaborated with the head chef to create seasonal menus for diverse clientele.
  • Managed inventory levels, restocking supplies to maintain efficient kitchen operations.
  • Assisted in menu planning, incorporating guest feedback into culinary offerings.
  • Monitored cooking times and temperatures to ensure food quality and safety standards.
  • Coordinated with front-of-house staff to facilitate smooth service during peak hours.
  • Trained kitchen workers.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Contributed to the successful execution of catered events from start to finish.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Education

High School Diploma -

Lake Pend Orielle High Hchool
Sandpoint, ID
05-2023

Skills

  • Adaptability to feedback
  • Proactive problem solving
  • Organization and time management
  • Attention to detail
  • Analytical and critical thinking
  • Teamwork and collaboration
  • Multitasking Abilities
  • Self-Directed
  • Dependable and responsible

Certification

  • Food Handlers Permit

Timeline

Sous Chef

Schweitzer Mountain
06.2021 - Current

High School Diploma -

Lake Pend Orielle High Hchool
Kyler harrison