Goal-oriented professional with experience in fast-paced environments. Known for strong organizational skills and attention to detail, contributing to efficient stock management and team success in achieving operational targets.
Overview
2027
2027
years of professional experience
Work History
Sales Floor Associate
Walmart
Garden City, ID
09.2025 - Current
Organized merchandise displays to optimize sales floor layout and visibility.
Organized and replenished stock to enhance store presentation and customer accessibility.
collaborated with coworkers to meet daily goals
Package Handler
FedEx
Boise, ID
08.2025 - Current
Loaded and unloaded packages using conveyor systems and manual handling techniques.
Sorted packages according to destination codes to optimize shipping efficiency.
Maintained cleanliness and organization of work area to ensure safety compliance.
Collaborated with team members to meet daily operational goals and deadlines.
Executed package scanning operations to ensure accurate inventory management.
Caregiver
Allied Care INC
Boise, ID
2019 - Current
Assisted clients with daily living activities and personal care routines.
Monitored client health conditions, reporting changes to healthcare professionals.
Administered medications according to prescribed schedules, ensuring compliance and safety.
Provided companionship and emotional support, enhancing clients' quality of life.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Ensured maintenance of a secure and safe environment.
Production Worker
Wick N Vape
Boise, ID
09.2022 - 06.2025
Operated machinery to assemble and package products efficiently.
Maintained quality control standards during production processes.
Collaborated with team members to streamline workflow and improve efficiency.
Supported inventory management by tracking stock levels accurately.
Conducted thorough inspections to ensure product quality standards were met.
Food Service Worker
University of Boise
Boise, ID
2019 - 2020
Prepared and assembled food items following safety and sanitation guidelines.
Operated kitchen equipment efficiently to support food preparation processes.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Chopped vegetables efficiently to prepare ingredients for cooking.