Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic
Lee G. Carter

Lee G. Carter

Ponderay

Summary

Dynamic performer with a commitment to creating engaging guest experiences. Skilled in conflict resolution and maintaining safety standards, ensuring a memorable and secure environment for all participants.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Scare Actor

Silverwood Theme Park
Athol
09.2023 - Current
  • Portrayed various characters to enhance guest experiences during live events.
  • Engaged with guests to create immersive and entertaining interactions.
  • Collaborated with team members to maintain show continuity and atmosphere.
  • Adapted performance style based on audience reactions and event themes.
  • Attended rehearsals to refine character portrayals and improve performance skills.
  • Collaborated with other actors on scenes, choreography, and improvisations.
  • Utilized special effects makeup techniques to enhance characterizations.
  • Performed humorous and serious interpretations of emotions, actions and situations with body movements and facial expressions.

Activities Supervisor

Schweitzer Mountain
Sandpoint
06.2024 - 08.2025
  • Supervised daily activities for guests at Schweitzer Mountain resort.
  • Coordinated event schedules and managed staff assignments effectively.
  • Trained new team members on operational procedures and safety protocols.
  • Monitored activities to enforce rules and safety procedures or arrange removal of unruly patrons.

Trail Crew

Silver Mountain
Kellogg
04.2025 - 07.2025
  • Operated hand tools and equipment to construct and repair trail features.
  • Assisted in educating visitors about trail safety and environmental stewardship.
  • Supported seasonal projects by gathering materials and preparing work sites effectively.
  • Worked collaboratively with fellow crew members to complete projects efficiently and safely.

Chef

Gozzer Ranch Golf & Lake Club
Coeur d'Alene
06.2022 - 07.2025
  • Managed kitchen operations to ensure smooth workflow and efficiency.
  • Prepared high-quality dishes using fresh ingredients and seasonal produce.
  • Developed new menu items based on customer feedback and culinary trends.
  • Implemented food safety standards to uphold health regulations and hygiene practices.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Lift Operations Lead

Silver Mountain
Kellogg
11.2024 - 04.2025
  • Supervised daily lift operations to ensure safety and efficiency.
  • Trained staff on proper lift etiquette and safety protocols.
  • Monitored equipment performance to identify maintenance needs.
  • Collaborated with team to resolve operational issues quickly.
  • Resolved customer complaints in an efficient manner while ensuring their satisfaction was achieved.
  • Provided customer support to enhance guest experience at the resort.
  • Conducted daily checks of lifts, gondolas, and other related equipment to ensure they were in working order.

Zipline Guide

Timberline Adventures
Coeur d'Alene
04.2023 - 08.2024
  • Conducted pre-tour briefings to explain equipment and safety measures.
  • Assisted with harness fitting and equipment checks for all guests.
  • Monitored participant behavior to promote a safe and enjoyable experience.
  • Inspected equipment and conducted safety checks on equipment and instruments to maintain high-quality control standards.
  • Maintained a high level of professionalism when interacting with customers.
  • Collaborated with team members to coordinate smooth tour operations.
  • Responded to guest inquiries and provided exceptional customer service throughout tours.
  • Communicated regularly with management regarding any changes or updates related to operating procedures or customer service policies.
  • Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
  • Inspected safety gear, including helmets, carabiners, and pulleys for any damage or wear.

Lift Operator

Schweitzer Mountain
Sandpoint
11.2023 - 04.2024
  • Trained new operators on lift handling procedures and safety measures.
  • Maintained cleanliness and organization in lift operation areas.
  • Established a friendly rapport with guests, providing information about activities available in the resort area.
  • Monitored weather conditions to ensure safe operation of lifts.
  • Maintained daily log of lift operations and safety inspections.
  • Completed regular snow clearing duties around the base area as needed.
  • Maintained knowledge of rules, procedures and policies regarding operating and riding lifts.
  • Adhered to all safety regulations set forth by OSHA, local laws and company policies.
  • Assisted passengers in loading and unloading safely from the lift.
  • Reported any mechanical issues to maintenance staff immediately.
  • Checked tickets of guests boarding lift.
  • Started lift each morning and performed safety inspections.
  • Coordinated with ski patrol and other emergency services in case of accidents or emergencies.

Pizza Manager

Malvagio's Italian Trattoria
Coeur d'Alene
05.2023 - 10.2023
  • Oversaw daily pizza preparation and ensured compliance with quality standards.
  • Assisted customers with menu selections and addressed any concerns promptly.
  • Trained new staff on pizza-making techniques and food safety protocols.
  • Catered events, weddings, and private parties.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Fostered a positive working environment, encouraging teamwork and employee engagement.

Deckhand/Bartender

Hagadone Corporation
Coeur d'Alene
05.2023 - 09.2023
  • Maintained cleanliness and organization of deck equipment and supplies.
  • Monitored safety protocols to ensure compliance during all maritime activities.
  • Collaborated with crew members to execute vessel maintenance tasks efficiently.
  • Carried out instructions issued by captain regarding docking procedures.
  • Fastened handling lines and moorings to prevent boats, barges and equipment from drifting away.
  • Collaborated with kitchen staff to coordinate food and beverage service efficiently.
  • Assisted customers with drink selections, providing recommendations based on taste preferences.
  • Processed cash and credit transactions accurately while handling customer payments.
  • Engaged with patrons to create a welcoming atmosphere and enhance guest experience.
  • Performed opening and closing duties including restocking supplies.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Flex Chef

Hagadone Corporation
Coeur d'Alene
07.2021 - 02.2023
  • Maintained kitchen cleanliness and adhered to food safety regulations.
  • Operated kitchen equipment efficiently, ensuring proper handling and maintenance.
  • Trained new staff on kitchen procedures and safety protocols.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared and served a variety of coffee beverages and specialty drinks.
  • Provided assistance during special events such as banquets or holiday celebrations.

Chef

Bells Colonial Kitchen
Dorr
02.2021 - 04.2021
  • Cooking, prepping, cleaning, dishwashing, and serving.
  • Learned the fundamentals of the Food Industry
  • Aspired to obtain greater knowledge outside of a small country town

Journeyman Carpenter

Bucky Framing LLC
Byron Center
10.2019 - 08.2020
  • Constructed frameworks for residential and commercial buildings using various materials.
  • Operated power tools and woodworking machinery safely and efficiently on job sites.
  • Interpreted blueprints and technical drawings to guide construction processes accurately.
  • Inspected completed work for quality assurance and compliance with building codes.
  • Followed OSHA and corporate safety regulations and procedures.
  • Maintained inventory of tools and materials to ensure readiness for upcoming projects.
  • Measured and cut wood, plastic, drywall and other materials to specified dimensions using hand tools and power saws.
  • Carried out general maintenance tasks on building sites including cleaning up debris and rubbish.
  • Collaborated with other tradespeople onsite during construction projects.
  • Maintained clean and organized workplace to optimize performance, efficiency and safety.

Education

Some College (No Degree) - Psychology & Cinematography Major, Business Minor

Cornerstone University
Grand Rapids, MI

High School Diploma -

Byron Center High School
Byron Center, MI
05-2020

High School Diploma -

Liberty University
Lynchburg, VA

High School Diploma -

South Christian Highschool
Byron Center, MI

Skills

  • Safety standards
  • Customer service
  • Environmental education
  • Event scheduling
  • Conflict resolution
  • Team coordination
  • Staff training
  • Detail-oriented
  • Trail maintenance
  • Organizational skills
  • Strong work ethic
  • Tour guide
  • Landscape maintenance
  • Tree trimming
  • Drywall
  • Construction
  • Remodeling
  • Carpentry
  • Plumbing
  • Lawn care
  • Construction
  • Snow plowing
  • Commercial cooking experience (3 years)
  • Acting
  • Professional MTB
  • Professional Ski/Snowboarding

Certification

  • Drivers License

Languages

English
Native/ Bilingual

Affiliations

  • Outdoor Enthusiast
  • Secret Agent
  • Alchemist
  • Preacher
  • Actor

Timeline

Trail Crew

Silver Mountain
04.2025 - 07.2025

Lift Operations Lead

Silver Mountain
11.2024 - 04.2025

Activities Supervisor

Schweitzer Mountain
06.2024 - 08.2025

Lift Operator

Schweitzer Mountain
11.2023 - 04.2024

Scare Actor

Silverwood Theme Park
09.2023 - Current

Pizza Manager

Malvagio's Italian Trattoria
05.2023 - 10.2023

Deckhand/Bartender

Hagadone Corporation
05.2023 - 09.2023

Zipline Guide

Timberline Adventures
04.2023 - 08.2024

Chef

Gozzer Ranch Golf & Lake Club
06.2022 - 07.2025

Flex Chef

Hagadone Corporation
07.2021 - 02.2023

Chef

Bells Colonial Kitchen
02.2021 - 04.2021

Journeyman Carpenter

Bucky Framing LLC
10.2019 - 08.2020

Some College (No Degree) - Psychology & Cinematography Major, Business Minor

Cornerstone University

High School Diploma -

Byron Center High School

High School Diploma -

Liberty University

High School Diploma -

South Christian Highschool
Lee G. Carter