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Authorized to work in the US for any employer
Willing to relocate to: Youngstown, OH

Dynamic Cook Supervisor with extensive experience at Woolpack Hotel Tumut, recognized for enhancing kitchen efficiency and reducing food waste through effective inventory management. Skilled in food preparation and team leadership, I foster a collaborative environment that boosts staff productivity and elevates customer satisfaction. Committed to maintaining high culinary standards and safety protocols.

I am a detail-oriented Chef with 20 years of kitchen experience. Develops unique and delicious recipes and creates seasonal menu items with local ingredients. Proven leader with strong workflow coordination and communication skills.I can demonstrated proficiency in kitchen management and inventory planning. Bringing culinary expertise, excellent knife skills and unmatched menu planning. Committed to food safety and sanitation best practices.I am a reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed.I stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details.I'm a dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Experienced with warehouse operations and material handling. Utilizes effective inventory management techniques to ensure accuracy and order fulfillment. Track record of maintaining safety standards and improving workflow efficiency.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

LEE KUN TAN

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cook

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CERTIFICATE IV - KITCHEN MANAGEMENT

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CERTIFICATE IV - KITCHEN MANAGEMENT

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