

Dynamic hospitality professional with experience at Regent Seven Seas Cruises, excelling in customer service and beverage management. Proven ability to maintain cleanliness and efficiency in high-pressure environments, enhancing guest satisfaction. Skilled in wine service and inventory management, contributing to seamless operations and memorable dining experiences.
Service wine service take a order cocktail if the guest asking for cocktail,inventory when finish cruise ,inventory equitments ,Requisition put all the stuck in the fridge etc
Customer service
Cleanliness
Beverage service
Table setting
Dining area maintenance