Dynamic hospitality professional with experience at Regent Seven Seas Cruises, excelling in customer service and beverage management. Proven ability to maintain cleanliness and efficiency in high-pressure environments, enhancing guest satisfaction. Skilled in wine service and inventory management, contributing to seamless operations and memorable dining experiences.
Service wine service take a order cocktail if the guest asking for cocktail,inventory when finish cruise ,inventory equitments ,Requisition put all the stuck in the fridge etc
Customer service