French food
LISA GARCIA
COOK
CAPBRETON
Summary
Cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
Work History
Station Cook
LA NORD
HOSSEGOR
06.2022 - 12.2023
- Prepared and cooked meals according to recipes and customer specifications.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed innovative, creative menu items and recipes.
Station Cook
LE GARDE MANGER
LES MENUIRES
12.2021 - 04.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cut meats to customer specifications and answered questions about specialty products.
- Wrapped meat produce to maintain quality, freshness and condition.
Station Cook
GRANDMA
Soort-Hossegor
04.2021 - 11.2021
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Monitored food quality and presentation to maintain high standards.
COOK
SISTER POKE
LE GRAU DU ROI
09.2020 - 02.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Remove the salmon and tuna fillets
- Prepare fish marinated
Pizza Cook
Maiana Cafe
LA GRANDE MOTTE
06.2016 - 08.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
Education
High School Diploma -
LYCEE LA MERCI
LA GRANDE MOTTE 09.2016 - 06.2020
NVQ 2 - CAP CUISINE
CHAMBRE DE COMMERCE
MONTPELLIER 09.2021 - 09.2022
Skills
Food presentation talent
Flexible and Adaptable
Training and Development
Food safety
Interests
Wine
Surf
Kitesurf
Music
Travel
Timeline
Station Cook
LA NORD
06.2022 - 12.2023
Station Cook
LE GARDE MANGER
12.2021 - 04.2022
NVQ 2 - CAP CUISINE
CHAMBRE DE COMMERCE
09.2021 - 09.2022
Station Cook
GRANDMA
04.2021 - 11.2021
COOK
SISTER POKE
09.2020 - 02.2021
High School Diploma -
LYCEE LA MERCI
09.2016 - 06.2020
Pizza Cook
Maiana Cafe
06.2016 - 08.2020