Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lisa Moline

Boise

Summary

Dynamic and results-oriented professional with a proven track record at Fred Meyer, enhancing customer satisfaction and streamlining operations. Excelled in front-end performance optimization and teamwork, significantly improving transactional efficiency. Skilled in Microsoft Office and adept at problem-solving, consistently delivering high-quality customer service and operational excellence.

Overview

16
16
years of professional experience

Work History

Front End Associate

Fred Meyer
11.2015 - Current
  • Work with customers to facilitate returns, price discrepancies and exchanges
  • I complete and organize money transfers, bill pay, and outgoing money orders to organizations such as the game fish and park department.
  • Improved efficiency by multitasking during peak hours, simultaneously managing cash register and directing floor activities.
  • Built customer loyalty and retention by delivering excellent transactional experiences.
  • Do basic accounting services to prep documents to be sent to paid accountants.

Chef/Prep Cook

Shnagri-La Tearoom
11.2017 - 12.2020
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Prep Cook/ Server

Piesano's Pacchia
06.2009 - 06.2015
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Education

Associate of Applied Science - Business With Emphasis in Travel And Tourism

Waterson College of Business
Los Angeles, CA

Associate of Applied Science - Business Communication/ Word Processing

Shoreline Community College
Seattle, WA

Skills

  • Excellent customer service
  • Cleaning and organization
  • Time management
  • Front-end performance optimization
  • Teamwork and collaboration
  • Efficient multitasking
  • Following instructions
  • Highly motivated
  • Competency in Microsoft office suite
  • Efficient problem-solving skills
  • Typing skills of 90 WPM
  • Fundamental Accounting Proficiency

Timeline

Chef/Prep Cook

Shnagri-La Tearoom
11.2017 - 12.2020

Front End Associate

Fred Meyer
11.2015 - Current

Prep Cook/ Server

Piesano's Pacchia
06.2009 - 06.2015

Associate of Applied Science - Business With Emphasis in Travel And Tourism

Waterson College of Business

Associate of Applied Science - Business Communication/ Word Processing

Shoreline Community College
Lisa Moline