M. FAISHAL FIKRI
Junior Chef
Padang sambian
Summary
Dynamic and passionate professional with a strong foundation in hospitality and culinary arts, complemented by a degree from Monarch Dalung Cruise Line. Committed to delivering exceptional service and creating memorable experiences for guests. Eager to leverage culinary skills and hospitality expertise in a role that fosters growth and development opportunities. Proactive team player dedicated to enhancing customer satisfaction and contributing to a positive work environment.
Overview
8
8
years of professional experience
Work History
Cook Helper
Opia Dining and Restaurant
Denpasar, Bali
01.2018 - 2019
- Handling breakfast and All day dinning
- Prepared, cooked, and served food for all types of events such as wedding party, birthday party, and meeting.
Comis Chef
Desa Kitsune by Savaya
03.2024 - Current
- Created seasonal a la carte menu highlighting Mediterranean cuisine during hot months. Featured an array of seafood options such as BBQ octopus and seafood paella. Offered signature dishes like prawn BBQ seafood linguine alongside various others.
Junior Cook
ShiShi Izakaya
Denpasar, Bali
01.2021 - Current
- (Working on Asian cuisine food)
- Working in hot season for making alacart with different daily menus. Vietnam food, Korean food, Japanese food, Seafood and Sushi
- Efficiently completed closing duties each shift while maintaining optimum cleanliness and organization in the kitchen.
- Demonstrated adaptability when handling last-minute changes in menu items or customer requests.
- Supported other kitchen staff during peak hours, ensuring efficient workflow and timely meal delivery.
Daily Worker
The Westin Resort Nusa Dua
01.2019 - 01.2020
- Breakfast
- Handle Asian, Western and Dessert Breakfast section
- Prepared, cooked and served food for breakfast
- Handling egg station and wok station for asian and american breakfast
- Main kitchen
- Upheld company procedures and executed daily and weekly procedures. Including temperature checks and food lebeling dating, and storage.
- Learn new skills quickly and make for an excellent addition to the kitchen team.
Education
Diploma 1 - Culinary
Monarch Dalung Cruise Line & Hospitality
Denpasar, BASkills
- Proficient in fast-paced environments
- Meticulous attention to detail
- Effective multi-tasking
- Team leadership
- Culinary knowledge in Asian and Western cuisines
Preferences
- Sutrisna ex sous chef (shishi Izakaya) 085738686156.
- Winarta ex sous chef (the Westin Resort and Spa nusa dua bali) 087862396944.
- Aliya ex sous chef opia dining restaurant 085739604880.
Timeline
Comis Chef
Desa Kitsune by Savaya
03.2024 - Current
Junior Cook
ShiShi Izakaya
01.2021 - Current
Daily Worker
The Westin Resort Nusa Dua
01.2019 - 01.2020
Cook Helper
Opia Dining and Restaurant
01.2018 - 2019
Diploma 1 - Culinary
Monarch Dalung Cruise Line & Hospitality
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