M HARI FIRMAN RISMAYADI

Position: F&B Product Short background: At present I am one of the student at Bali International Institute of Tourism and Business major in Culinary Management focus in Food and Beverages Product.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

• Invited as a participant by Food Pairing by Hatten Wine Bali on February 2021
• Participated, Preparing and Presenting Japanese Buffet in IPBI on May 2021
• Learning and trying to cook and bake various kind of foods at College
• Learning about Hospitality and Culinary Management