Dedicated professional with strong organizational skills and a warm demeanor. Experienced in delivering high-quality service in fast-paced environments, ensuring customer satisfaction and efficient operations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Expo Runner
Tipsy Cow Burger Bar
02.2025 - Current
Delivered timely food orders to customers, ensuring high service quality and satisfaction.
Assisted kitchen staff by organizing ingredients and supplies for efficient meal preparation.
Maintained cleanliness of dining area, promoting a welcoming environment for guests.
Collaborated with team members to streamline order fulfillment process during peak hours.
Adapted quickly to changing demands in fast-paced environment, demonstrating flexibility and efficiency.
Developed strong communication skills while liaising between front-of-house and back-of-house teams.
Informed restaurant staff about feedback or requests to promote customer satisfaction.
Mastered knowledge of menu offerings, providing accurate information to servers as needed.
Hostess
Tipsy Cow Burger Bar
12.2024 - Current
Greeted and seated guests, ensuring optimal customer experiences and satisfaction.
Managed reservation system, coordinating bookings to minimize wait times.
Assisted in training new staff on service standards and restaurant procedures.
Collaborated with kitchen and serving staff to streamline service flow during peak hours.
Maintained cleanliness of front-of-house areas, enhancing overall ambiance of the restaurant.
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Answered phone calls to take orders, give information and document reservations.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.