Dynamic leader with a proven track record in small business operations and customer engagement, notably at Soto Van Java. Excelled in staff supervision and inventory management, enhancing operational efficiency and service quality. Skilled in menu development and pricing, achieving significant customer satisfaction. Expert in fostering team skill development and maintaining robust community relationships.
Cooking is my hobby, I have been cooking since I was young, and I started to make various types of dishes and finally I opened a small restaurant called Soto Van Java