Marcus Capestani
Boise
Summary
Experienced Pastry Chef with 8+ years in the industry. Proven track record of creating delicious, visually stunning desserts to delight customers. Eager to use knowledge and creativity to take desserts to the next level.
Overview
7
7
years of professional experience
Work History
Pastry Chef
The Grove Hotel
07.2024 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
Pastry Supervisor
JW Marriott
03.2022 - 06.2024
- Developed and implemented recipes for the pastry department at a well-known hotel
- Trained and supervised a team of pastry cooks in all aspects of pastry production
- Optimized production processes to increase efficiency and reduce costs
- Maintained the highest standards of cleanliness and sanitation in the kitchen
Mixing/Lamination Production Baker
Common Bond Bakehouse
10.2021 - 04.2022
- Ensured consistent quality and presentation of assigned bakery products by closely monitoring production processes
- Organized efficient baking and production schedules to meet customer demands and ensure all orders were fulfilled on time
- Maintained a clean and organized work area to ensure the highest standards of hygiene and safety were met
Pastry Chef
The Crossings
09.2020 - 10.2021
- Developed an innovative approach to creating new and exciting desserts for a variety of special occasions
- Executed custom orders to meet clients’ individual dietary needs
- Maintained the highest standards of cleanliness and sanitation in the kitchen
- Collaborated with front-of-house staff to ensure a smooth customer experience
Pastry Cook
Doris Metropolitan
08.2019 - 09.2020
- Prepared and presented exquisite desserts for brunch and dinner service
- Monitored and adjusted baking and cooling times as needed to ensure the quality of the product
- Successfully managed inventory and supplies for the pastry section
- Maintained a clean, safe and organized work space at all times
Baker
Glazed the Doughnut Cafe
02.2019 - 08.2019
- Crafted a variety of doughnuts and pastries that consistently exceeded customer expectations
- Collaborated with food service staff to ensure all menu items were prepared and served in accordance with food safety and health regulations
- Ensured consistent quality and presentation of all bakery products by closely monitoring production processes
- Organized efficient baking and production schedules to meet customer demands and ensure all orders were fulfilled on time
- Maintained a clean and organized work area to ensure the highest standards of hygiene and safety were met
Pastry Intern
Potente
01.2018 - 04.2019
- Prepare all assigned baking and pastry processes following recipe and presentation guidelines
- Complete designated prep levels with consistency and without sacrificing food quality
- Accept leadership and direction in order to carry out assigned tasks for the good of the team
- Maintain a clean and sanitary work environment and station on a daily basis
Assistant Cook
Monarch Hospitality
10.2017 - 04.2019
- Demonstrated expertise in preparing meals for large groups of people in a timely and efficient manner
- Experienced in operating and maintaining a variety of kitchen equipment, such as ovens and grills
- Coordinated with chefs to ensure kitchen operations ran smoothly
- Regularly monitored food stock levels to ensure sufficient availability of ingredients
- Skilled in adhering to safety protocols and food safety regulations
Education
Elite Diplome - Baking & Pastry Arts
Culinary Institute LeNotre
12.2022
Bachelor of Science - Hotel and Restaurant Management
Conrad N. Hilton College of Hotel and Restaurant Management
05.2020
Associate - Business Management
College of the Mainland
05.2015
Skills
- Leadership
- Creativity
- Decorating Skills
- Attention to Detail
- Time management
- Problem-solving
- Food Safety
- Pastry Preparation
Timeline
Pastry Chef
The Grove Hotel
07.2024 - Current
Pastry Supervisor
JW Marriott
03.2022 - 06.2024
Mixing/Lamination Production Baker
Common Bond Bakehouse
10.2021 - 04.2022
Pastry Chef
The Crossings
09.2020 - 10.2021
Pastry Cook
Doris Metropolitan
08.2019 - 09.2020
Baker
Glazed the Doughnut Cafe
02.2019 - 08.2019
Pastry Intern
Potente
01.2018 - 04.2019
Assistant Cook
Monarch Hospitality
10.2017 - 04.2019
Bachelor of Science - Hotel and Restaurant Management
Conrad N. Hilton College of Hotel and Restaurant Management
Associate - Business Management
College of the Mainland
Elite Diplome - Baking & Pastry Arts
Culinary Institute LeNotre
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