Maria Princessa
Food & Beverage Nutrition Specialist
Cinere
Summary
F&B professional with proven track record in managing high-performing teams and driving operational excellence. Skilled in menu development, cost control, and customer service, ensuring top-tier dining experiences. Known for adaptability, effective communication, and results-focused approach that boosts team morale and achieves business goals.
Overview
7
7
years of professional experience
57
57
years of post-secondary education
Work History
F&B Manager
PT. Kebenaran Kesehatan Dari Alam (SESA Indonesia)
01.2020 - 01.2025
- Managed financial aspects of the F&B department, ensuring budget compliance and profitability.
- Reduced labor costs while maintaining exceptional service standards by effectively managing employee schedules and shift assignments.
- Evaluated customer feedback data to identify areas for improvement in product offerings or service delivery methods.
- Maintained a comprehensive knowledge of industry trends in order to adapt business practices accordingly for continued success in the market.
- Exceeded revenue targets consistently by implementing cost-control measures without compromising quality or guest experience levels.
- Boosted customer satisfaction by implementing new menu items and service improvements.
- Contributed to long-term business growth strategies through meticulous competitor analysis, market research initiatives, and regular reviews of operational effectiveness.
- Oversaw all aspects of event planning, including menu creation, staffing, setup, and teardown for successful execution.
- Fostered positive relationships with vendors, negotiating contracts for optimal pricing on products and services.
- Collaborated with chefs to develop innovative menus that catered to diverse clientele tastes and preferences.
- Streamlined operations by optimizing inventory management and reducing food waste.
- Implemented quality control measures to maintain high standards of food preparation and presentation.
- Increased revenue with targeted promotions, special events, and upselling techniques.
- Improved Healthy Food trends by developing healthy menus tailored to their needs.
- Collaborated with chefs & barista to developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Conducted research projects focused on improving understanding of the relationship between diet, health, and disease prevention outcomes.
- Increased awareness of specialized diets, such as gluten-free or vegan options, through informative presentations and consultations.
Clinical Nutrition Assistant
Bethsaida Hospital
07.2019 - 01.2020
- Facilitated timely meal delivery for patients, ensuring proper temperature control and portioning requirements were met.
- Developed strong rapport with patients through active listening skills, addressing concerns regarding their nutritional needs effectively.
- Aided in the development of educational materials and resources for patients, families, and staff on proper nutrition practices.
- Utilized excellent time-management skills to balance a high caseload while maintaining attention to detail in patient assessments.
- Provided compassionate care for patients facing various health challenges, including those requiring specialized diets or enteral feeding support.
- Promoted patient safety by accurately documenting medical records and tracking vital signs during each visit.
- Enhanced patient satisfaction with individualized meal planning and dietary recommendations.
Product Owner
Mary’s Kitchen (Home Business)
01.2019 - 07.2019
- Developed high-quality products that met customer needs.
- Managed backlog prioritization, ensuring alignment with business goals and customers expectations.
- Developed comprehensive roadmaps outlining the product vision, goals, and milestones for successful execution.
- Owned and prioritized product backlog.
- Enhanced product usability by conducting user research and incorporating feedback into development.
- Led product launches, collaborating with marketing teams to create successful go-to-market strategies.
Nutrition Consultant
Brawijaya Women and Children Hospital
11.2017 - 12.2018
- Assisted client in managing food allergies or intolerances by identifying alternative sources of essential nutrients within their diets.
- Optimized client success by staying current on emerging research and industry trends, incorporating new findings into practice as appropriate.
- Expanded professional network through participation in conferences, seminars, and other networking events, fostering collaboration with fellow nutrition professionals.
- Developed tailored nutrition plans for weight loss, resulting in healthier lifestyles and increased client satisfaction.
- Collaborated with local schools to implement nutrition education programs, resulting in healthier food choices for students.
- Collaborated with companies to implement nutrition check-ups, nutrition education programs, resulting in healthier food choices for their employees.
Education
Bachelor's Degree in Nutrition - Nutrition Sciences
Brawijaya University
Malang, Indonesia 04.2001 - 01.2017
Bachelor's Degree in Nutrition - Nutrition Sciences
Brawijaya University
Malang, Indonesia 04.2001 - 01.2017
High School Diploma -
SMA Gonzaga
Jakarta, Indonesia 04.2001 - 01.2013
High School Diploma -
SMP Tarakanita 5
Jakarta, Indonesia 04.2001 - 01.2010
Elementary Diploma -
SD Charitas
Jakarta, Indonesia 04.2001 - 01.2007
Skills
Menu development
Recommendations
- Veronica Endra, S.Farm, Apt, Ancillary Department Manager of Brawijaya Women and Children Hospital, 081231089599
- Mayorica Hermawan, S.Gz, Nutrition Department Head of Bethsaida Hospital, 083834654888
- Michael, Commercial Head of SESA Indonesia, 081806221068
- Pither Surira, COO of SESA Indonesia, 08112640944
- Lucky Chan, Founder of SESA Indonesia, 081511111555
Organizational Records
- Aliansi Organisasi Mahasiswa Kesehatan Indonesia (AOMKI), Educational Staff of Public Relation Department, 2016-2017
- Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), Ad-Hoc Department Coordinator, 2016-2017
- Aliansi Organisasi Mahasiswa Kesehatan Indonesia (AOMKI), Fund Raising Coordinator, 2015-2016
- Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), Ad-Hoc Department Staff, 2015-2016
- Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), Public Relation Staff Department, 2014-2015
- Organisasi Mahasiswa Gizi Kesehatan (ORMAGIKA) FK UB, Human Resources Staff Division, 2014-2015
- Organisasi Mahasiswa Gizi Kesehatan (ORMAGIKA) FK UB, Human Resources Staff Division (Best Employee of The Year), 2013-2014
- Phoenix Cheerleading Squad SMA Kolese Gonzaga, Jakarta Selatan, Co-Captain, 2011-2012
- Young Christian Students Indonesia, Administrator Vice President, 2011-2012
- Young Christian Students Asia, Vice Coordinator of Event Organizer, 2010-2011
Committee Experiences
- Staff Magang ORMAGIKA, 2016, Steering Committee
- PROBINMABA Jurusan Gizi FK UB, 2016, Steering Committee
- Monitoring Evaluation & Upgrading ORMAGIKA, 2016, President
- Training Softskill ORMAGIKA’s New Member (TRANSFORMER), 2015, Coordinator of Event Organizer
- Sci-Fi Neutron ILMAGI, 2015, Public Relation Coordinator
- Beauty & Food Festival, 2015, Marketing Staff
- FKUB Goes to Public, 2015, Staff of Event Organizer
- Staff Magang ORMAGIKA, 2015, Staff of Event Organizer
- PROBINMABA Jurusan Gizi FK UB, 2015, Treasurer
- PROBINMABA Jurusan Gizi FK UB, 2014, President
- Pelatihan Peningkatan Softskill Anggota (PETASAN) ORMAGIKA, 2014, Documentation & Multimedia Staff
- Staff Magang ORMAGIKA, 2014, Public Relation Staff
- Monitoring Evaluation & Upgrading ORMAGIKA, 2014, Public Relation Coordinator
- Pengabdian Masyarakat (PENMAS) Fakultas Kedokteran Universitas Brawijaya, 2014, Vice Coordinator of Event Organizer
National Workshops
- Latihan Kepemimpinan Manajemen Mahasiswa Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2016, Participant
- Sci-Fi Neutron Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2016, Participant
- The 2nd Aliansi Organisasi Mahasiswa Kesehatan Indonesia (AOMKI) SUMMIT, 2016, Participant
- Rapat Kerja Nasional VIII Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2016, Participant
- Musyawarah Nasional VIII Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2016, Participant
- Seminar Nutrition in Food Industry, 2016, Participant
- Pre-Health SUMMIT Aliansi Organisasi Mahasiswa Kesehatan Indonesia (AOMKI), 2015, Participant
- Seminar Diseminasi Hasil Penelitian & Pelatihan Penulisan Daftar Pustaka dengan Software Mendeley, 2015, Participant
- The 1st Aliansi Organisasi Mahasiswa Kesehatan Indonesia (AOMKI) SUMMIT, 2015, Participant
- Latihan Kepemimpinan Manajemen Mahasiswa Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2015, Participant
- Pra-Munas V & Upgrading Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2014, Participant
- Rapat Kerja Nasional VI Ikatan Lembaga Mahasiswa Gizi Indonesia (ILMAGI), 2014, Participant
- Seminar Gizi Nasional – NEXTS (Nutrition Exhibition and Seminar), 2013, Participant
Personal Information
- Date of Birth: 04/24/95
- Religion: Catholic
Others
- 2nd Place - Indonesian Cheerleading Community (ICC) Cup, 2010, Compulsory Routine
- 9th Place - National Cheerleading Championship, 2011
- 3rd Place - Indonesian Cheerleading Community (ICC) Cup, 2012, Free Routine
- 3rd Place - Indonesian Cheerleading Community (ICC) Cup, 2012, Compulsory Routine
- 1st place - Tangcity Cheer Competition, 2012
- 5th place - Jakarta Cheerleading Championship, 2012
- 1st place - Lomba Gerakan Sehat Nutrition Festival, 2014
Timeline
F&B Manager
PT. Kebenaran Kesehatan Dari Alam (SESA Indonesia)
01.2020 - 01.2025
Clinical Nutrition Assistant
Bethsaida Hospital
07.2019 - 01.2020
Product Owner
Mary’s Kitchen (Home Business)
01.2019 - 07.2019
Nutrition Consultant
Brawijaya Women and Children Hospital
11.2017 - 12.2018
Bachelor's Degree in Nutrition - Nutrition Sciences
Brawijaya University
04.2001 - 01.2017
Bachelor's Degree in Nutrition - Nutrition Sciences
Brawijaya University
04.2001 - 01.2017
High School Diploma -
SMA Gonzaga
04.2001 - 01.2013
High School Diploma -
SMP Tarakanita 5
04.2001 - 01.2010
Elementary Diploma -
SD Charitas
04.2001 - 01.2007
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