Maria Guadalupe Gomez De Alvarez
Nampa
Summary
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
7
7
years of professional experience
Work History
Food Preparation Worker
Dos Caminos Mexican Restaurant
Nampa
02.2019 - 04.2026
- Prepared ingredients for daily menu items following restaurant recipes.
- Maintained cleanliness and organization of food preparation.
- Organized grocery list of items that were low, or missing for next operating day.
- Collaborated with team members to streamline food preparation processes.
- Followed health and safety regulations in all food handling procedures.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Worked in fast-paced, ever-changing environment.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Skills
- Food safety compliance
- Kitchen equipment operation
- Mise en place preparation
- Dicing, cutting, cubing most of all foods
- Time management
- Quality assurance
- Attention to detail
- Hygiene practices
- Food waste reduction
- Workstation organization
Languages
Spanish
Full Professional
A1
Timeline
Food Preparation Worker
Dos Caminos Mexican Restaurant
02.2019 - 04.2026