Mario Maccari De Carlini
Executive Chef / F&B Consultant
Sentul City,JB
Summary
Dynamic F&B Consultant and former Executive Chef at Toscana Ristorante, adept at creating innovative menus and enhancing client relationships. Proven problem-solver with a strong focus on team collaboration, successfully managing food costs and staff training to elevate dining experiences. Passionate about delivering exceptional culinary standards and operational excellence.
Overview
39
39
years of professional experience
3
3
Languages
Work History
F&B Consultant, Owner
Giuliani Ristorante
04.2016 - Current
- Construction and renovation of a new restaurant.
- Building a menu for the restaurant
- Hiring and training kitchen and front staff.
- Consultant of kitchen setup.
- Maintaining food and beverage costs.
- Create a promotion and a new menu.
- Maintaining supplier relations.
F&B Consultant
Toscana Jakarta and Ultimo Bali Ristorante
12.2021 - 05.2024
- Creating New Menus.
- Staff training for the kitchen and floor.
- Purchasing control.
- Food cost system.
- Customer relations
Executive Chef
Tredici Ristorante
04.2014 - 02.2016
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Toscana Ristorante
01.2005 - 04.2013
- Responsible for the restaurant providing high standards in food and beverage.
- Chief of staff of 80 people.
- Training kitchen staff and services.
- Create menus.
- Manage and maintain food and beverage costs.
- Create and develop promotions.
- Maintain authentic Italian food.
- Strong communication with personnel.
- Plan and supervise catering.
- Backstage lounge providing food and drinks to pop and rock bands such as Scorpions, Deep Purple, Uriah Heep, and Beyoncé.
Executive Chef
Cervino Ristorante
08.2002 - 12.2004
- Manage and train the personnel providing authentic Italian and international food and beverage.
- Create menus and promotions.
- Controlling F&B costs.
F&B Consultant
Izzi Pizza
07.2001 - 07.2002
- Create standard food and beverage menus for various location pizza concepts.
- Manual training and personnel training.
- Set up kitchen equipment and standard food procedures.
- In charge of the first opening in Pondok Indah, Jakarta.
- Pizza and pasta concept with six outlets opened in Jakarta.
Executive Chef
Salsa Club and Restaurant
02.1999 - 12.2000
- To manage the kitchen and transfer knowledge to the staff of 40 people.
- Create menus and food promotions.
- Train kitchen staff.
- Organize and supervise catering.
- The club is a Latin and Italian concept, offering Salsa music and dance, and Italian food.
Executive Chef
Toscana Ristorante
07.1996 - 01.1999
- Training kitchen staff and service.
- Create menus.
- Manage and maintain food and beverage costs.
- Create and develop promotions.
- Maintain authentic Italian food.
- Strong communication with personnel.
- Plan and supervise catering.
- Chief of Staff of 80 people.
Chef
13 Giugno Risotante
01.1994 - 04.1996
- Responsible for the kitchen and the preparation of the food.
- Maintain and improve the variety of the food.
Senior Cook
Gualtiero Marchesi Brunch
12.1993 - 01.1994
- Daily main course preparations and serving food for 300 clients every day.
- Prepare and coordinate catering.
Head Cook
Tennis Club Barona
01.1991 - 11.1993
- Responsible for the kitchen and the preparation of the food.
- Maintain and improve the variety of the food.
Head Cook
La Ca' Di Matt
01.1988 - 12.1991
- Responsible for the kitchen and the preparation of the food.
- Maintain and improve the variety of the food.
Cook
Halte Falz Restaurant
01.1987 - 12.1988
Education
Diploma of Qualifications Specialist - Hotel Service And Kitchen ( F&B Industry)
Amerigo Vespucci
Milan 04.2001 -
Skills
Problem-solving
Timeline
F&B Consultant
Toscana Jakarta and Ultimo Bali Ristorante
12.2021 - 05.2024
F&B Consultant, Owner
Giuliani Ristorante
04.2016 - Current
Executive Chef
Tredici Ristorante
04.2014 - 02.2016
Executive Chef
Toscana Ristorante
01.2005 - 04.2013
Executive Chef
Cervino Ristorante
08.2002 - 12.2004
F&B Consultant
Izzi Pizza
07.2001 - 07.2002
Diploma of Qualifications Specialist - Hotel Service And Kitchen ( F&B Industry)
Amerigo Vespucci
04.2001 -
Executive Chef
Salsa Club and Restaurant
02.1999 - 12.2000
Executive Chef
Toscana Ristorante
07.1996 - 01.1999
Chef
13 Giugno Risotante
01.1994 - 04.1996
Senior Cook
Gualtiero Marchesi Brunch
12.1993 - 01.1994
Head Cook
Tennis Club Barona
01.1991 - 11.1993
Head Cook
La Ca' Di Matt
01.1988 - 12.1991
Cook
Halte Falz Restaurant
01.1987 - 12.1988
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