Experienced bar manager with a strong background in specialty coffee, ceremonial matcha, and innovative beverages. Worked in renowned restaurants and collaborated with modern cocktail bars to develop unique concepts and curate exceptional drink menus. Successfully opened venues from scratch, overseeing hiring, training, and implementing quality standards. Equipped with a systematic approach to management, attention to detail, and the ability to build results-driven teams.
Bar management
Restaurant management
Cost control
Staff training
Menu development
Shift scheduling
Quality control
Inventory management
Team leadership
Inventory control