Melinda Martin
Caldwell
Overview
8
8
years of professional experience
Work History
Farm Hand
Christensen LLC
St Paul
08.2016 - 09.2024
- Cared for livestock, monitoring health and well-being to support overall farm productivity.
- Fed and watered livestock, ensuring their health and well-being.
- Monitored animal health, identifying and reporting any signs of illness.
- Provided assistance during birthing events for livestock animals.
- Assisted with the breeding and raising of livestock, including calving and lambing.
- Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
- Assisted in branding cattle or tagging sheep and goats for identification purposes.
- Collected eggs from chicken coops on a daily basis.
- Operated planting and harvesting machinery, contributing to timely crop production.
- Maintained farm equipment, ensuring reliable performance and safety standards.
- Maintained farm equipment such as tractors, harvesters, and other machinery.
- Implemented pest control measures to protect crops from infestations.
- Supported seasonal planting schedules by preparing soil and seeds appropriately.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
- Organized storage areas for harvested crops.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
- Transported equipment and livestock manually or with trucks to designated locations on the farm.
- Mixed feed, additives and medicines in prescribed portions.
- Shifted animals between grazing areas to foster sufficient access to food.
- Used all-terrain vehicles to patrol expansive land holding, pastures and grazing areas to monitor animal activities.
- Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
- Marked livestock to identify ownership and grade using brands, tags or tattoos.
- Managed procurement of animal food and organized delivery logistics to ensure timely access for feeding.
Meat Wrapper
Twin Loups Quality Meats
Saint Paul
08.2016 - 07.2023
- Wrapped meats for display in the retail section daily.
- Maintained cleanliness and organization of workstations and storage areas.
- Guided customers in selecting products by providing knowledgeable recommendations tailored to their preferences.
- Operated slicing machines and other equipment safely and effectively.
- Monitored inventory levels and communicated needs to management promptly.
- Ensured compliance with food safety regulations during all processes.
- Collaborated with team members to streamline packaging operations efficiently.
- Trained new staff on proper wrapping techniques and safety practices.
- Ensured cleanliness and sanitation of work area by performing daily sweeping, mopping, and sanitizing of surfaces and tools.
- Operated cash register to process sales transactions accurately and efficiently.
- Created promotional displays using signage, props or other materials provided by the store management team.
- Adhered to all safety procedures when handling sharp tools such as knives or saws used for cutting meat.
- Organized the display cases with fresh meats in a neat and attractive manner.
- Maintained records of inventory received from suppliers as well as inventory sold in store.
- Resolved any customer complaints regarding quality or freshness of products promptly and courteously.
- Participated in team meetings to discuss operational issues related to job performance.
- Trained new employees on how to properly wrap and label different types of meats.
- Assisted customers with selecting cuts of meat according to their needs.
- Prepared meat products such as sausages, bacon, ham and other specialty items according to customer specifications.
- Stocked shelves with packaged meats, ensuring proper rotation of product based on expiration dates.
- Provided excellent customer service by responding quickly to customer inquiries about product selection, pricing and availability.
- Executed daily production schedule and preparation requirements obtained from chef.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Followed emergency procedures in the event of workplace accidents.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Arranged cut meat and products in display case for customer viewing and selection.
- Filled daily specialized requests and completed wholesale orders.
- Sharpened knives on a daily basis for optimal use and longevity.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Shaped, laced, and tied roasts using skewers and twine.
- Ensured safe and proper use of machinery by monitoring employee operation of mincers, slicers, and sausage fillers.
- Informed customers about meat options and preparation techniques to enhance their purchasing experience.
Education
High School
Kenesaw Public Scools
Kenesaw, NESkills
- Crop waste disposal
- Livestock handling
- Farm equipment and machinery
- Tractor and implement operation
- Forklift operation
- Field labor
- Equipment maintenance
- Agricultural techniques
- Inventory management
- Time management
- Effective communication
- Attention to detail
- Customer engagement
Timeline
Farm Hand
Christensen LLC
08.2016 - 09.2024
Meat Wrapper
Twin Loups Quality Meats
08.2016 - 07.2023
High School
Kenesaw Public Scools