Melissa Miller
Rathdrum
Summary
Results-driven professional with a strong background in train operations and inventory management. Skilled in conducting safety audits and collaborating during emergencies, contributing to efficient train movements and operational excellence.
Overview
8
8
years of professional experience
Work History
Freight Train Conductor
BNSF Railroad
Vancouver
10.2022 - 03.2026
- Operated trains safely across various routes and schedules.
- Communicated effectively with team members for operational coordination.
- Monitored train conditions and reported any issues promptly.
- Conducted safety inspections before each departure to ensure compliance.
- Collaborated with dispatchers to manage train movements efficiently.
- Maintained accurate records of train operations and incidents as required.
- Communicated with other personnel via radio or telephone while on duty.
- Inspected trains for safety hazards or issues prior to departure.
- Operated switches and signals in accordance with established procedures.
- Collaborated with other crew members during emergency situations.
- Received and followed directions from train dispatchers.
- Conducted periodic equipment inspections during trips to ensure compliance with safety regulations.
- Reported any irregularities or malfunctions to the engineer or supervisor immediately.
- Monitored track conditions for obstructions or signal problems along the route.
- Adjusted brakes according to instructions from engineers when necessary.
- Ensured that all operating rules were followed at all times.
- Managed railcar loading, unloading and switching.
- Enforced company policies related to conduct, security, and fare collection.
- Interpreted various signals to start, stop and back-up train or set and release air brakes.
- Produced daily reports, switch lists, and train orders.
- Motivated members to provide first-rate performances by applying honed skills and experience.
- Directed performances with creativity and in-depth understanding of each piece and strengths of performers.
- Created and managed recruitment plans for regular groups and special performances.
- Coupled air brakes and electrical connections between trains.
- Directed crew members by employing flag or hand signals, lantern, and radio communications.
- Observed train movement to ascertain functionality.
- Read and interpreted pieces in order to determine correct approaches.
- Observed yard traffic to determine track availability to accommodate inbound and outbound traffic.
- Used hand signals to alert engineers of emergencies, stops or starts, train movement and general directions.
- Operated controls to activate track switches and traffic signals.
- Arranged removal of defective cars from trains at stations or stops.
Journeyman Meat Cutter
Rosauers Supermarkets Inc.
Ridgefield
03.2021 - 09.2022
- Cut and trim various meats following safety and quality standards.
- Operate meat processing equipment to prepare products for display.
- Maintain cleanliness and organization of the meat department area.
- Assist customers with meat selections and provide cooking suggestions.
- Monitor inventory levels and restock supplies as needed.
- Collaborate with team members to ensure efficient service during peak hours.
- Ensure compliance with health regulations in all meat handling practices.
- Processed beef, pork and bison for freezer storage.
- Stored meats properly in refrigerated areas to ensure safety standards were met.
- Weighed out portions of meat using scales for customers' orders.
- Followed company policies regarding food handling procedures and safety protocols.
- Ensured all equipment was operating safely and efficiently.
- Graded meats for quality assurance purposes.
- Adhered to all applicable laws relating to the preparation and sale of meat products.
- Provided customer service by answering questions about different cuts of meat available for purchase.
- Maintained cleanliness of work area according to health department regulations.
- Operated a variety of cutting tools such as saws, knives, grinders, slicers.
- Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
- Organized inventory systems related to meat products being sold in the store.
- Received shipments of meat from vendors and inspected products for freshness.
- Created displays showcasing different types of meats available at the store.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Followed emergency procedures in event of workplace accidents.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained proper food temperatures for various products.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Managed inventory, ensuring freshness and quality of meat products.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Cut, wrapped, weighed and labeled orders for customers.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Sharpened knives on daily basis for optimal use and longevity.
- Arranged cut meat and products in display case for customer viewing and selection.
- Answered customer questions about specific products and cut meats to specifications.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Properly stored meat to decrease waste and increase product freshness span.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
Store Manager /Journeyman Meat Cutter
Choice Cuts Fresh And Smoked Meats
Boise
09.2018 - 03.2021
- Managed daily operations of fresh and smoked meat retail store.
- Supervised staff to ensure high-quality customer service.
- Coordinated inventory management and product ordering processes.
- Trained new employees on store policies and procedures.
- Developed merchandising strategies to enhance product visibility.
- Monitored compliance with health and safety regulations.
- Resolved customer complaints to maintain satisfaction levels.
- Implemented promotional campaigns to drive sales growth.
- Recruited, trained and supervised new employees.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Resolved customer complaints in a timely manner.
- Created weekly work schedules for store personnel.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
- Managed daily banking activities such as deposits and withdrawals.
- Updated and maintained store signage and displays.
- Prepared monthly reports on sales figures, expenses, profits.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Ensured compliance with safety regulations and company policies.
- Monitored inventory levels and placed orders to restock shelves.
- Established customer service standards and monitored staff compliance.
- Maintained accurate records of employee performance reviews.
- Strengthened work flow productivity by hiring, managing and developing top talent.
- Evaluated store performance and incorporated feedback to implement improvement plans.
- Established store tactics and strategies to achieve operational performance and sales goals.
- Performed regular price checks to ensure competitive pricing.
- Developed strategies to maximize sales and profitability.
- Oversaw storewide merchandising benchmarks to maintain operational excellence.
- Showcased and built visually appealing displays and signs to encourage customers to buy specific products.
- Reviewed customer feedback to make operational improvements and promote satisfaction.
- Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
- Preserved product quality by maintaining stockrooms and disposing of damaged items.
- Updated POS system with new products and promotional offers.
- Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
- Organized promotional events to increase product awareness.
- Planned special promotions or discounts based on market trends.
- Built relationships with key customers and stakeholders to grow business networks and locate new opportunities.
- Implemented efficient systems for tracking stock movement.
- Identified opportunities for cost savings through waste reduction initiatives.
- Developed relationships with suppliers to negotiate better prices.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Prepared staff work schedules and assigned team members to specific duties.
- Delegated work to staff, setting priorities and goals.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Implemented successful business strategies to increase revenue and target new markets.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Monitored progress by establishing plans, budgets and measuring results.
- Mitigated business risks by working closely with staff members and assessing performance.
- Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
- Implemented campaigns and promotions to help with developing goods and services.
- Forecasted customer demand to set prices or credit terms for goods or services.
- Directed or coordinated financial or budget activities to fund operations and maximize investments.
- Cut and trim various meats to customer specifications.
- Maintain cleanliness and organization of cutting area and tools.
- Operate meat slicers, saws, and grinders safely and efficiently.
- Prepare specialty products such as sausages and smoked meats.
- Assist customers with product selection and provide cooking advice.
- Collaborate with team members to manage inventory levels effectively.
- Ensure compliance with health and safety regulations during operations.
- Train new staff on cutting techniques and equipment use.
- Processed beef, pork and bison for freezer storage.
- Stored meats properly in refrigerated areas to ensure safety standards were met.
- Trained new employees on proper techniques for handling raw meats.
- Developed relationships with local farmers to obtain fresh produce for use in the store's deli section.
- Weighed out portions of meat using scales for customers' orders.
- Supervised other staff members working within the deli section ensuring they adhered to company policies and procedures.
- Assisted with the development of new recipes utilizing various types of meats.
- Ensured all equipment was operating safely and efficiently.
- Operated a variety of cutting tools such as saws, knives, grinders, slicers.
- Maintained cleanliness of work area according to health department regulations.
- Analyzed sales data related to deli items in order to maximize profits.
- Organized inventory systems related to meat products being sold in the store.
- Followed company policies regarding food handling procedures and safety protocols.
- Adhered to all applicable laws relating to the preparation and sale of meat products.
- Attended weekly meetings with management team discussing upcoming events or promotions related to deli items.
- Created displays showcasing different types of meats available at the store.
- Received shipments of meat from vendors and inspected products for freshness.
- Ordered supplies necessary to complete daily tasks.
- Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
- Graded meats for quality assurance purposes.
- Provided customer service by answering questions about different cuts of meat available for purchase.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Followed emergency procedures in event of workplace accidents.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Executed daily production schedule and preparation requirements obtained from chef.
- Maintained proper food temperatures for various products.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Managed inventory, ensuring freshness and quality of meat products.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Cut, wrapped, weighed and labeled orders for customers.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Sharpened knives on daily basis for optimal use and longevity.
- Arranged cut meat and products in display case for customer viewing and selection.
- Answered customer questions about specific products and cut meats to specifications.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Properly stored meat to decrease waste and increase product freshness span.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Kept detailed records of meat cuts for accurate inventories.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
Education
High School Diploma -
Faith West Academy
Katy, TX05-2002
Skills
- Train operation
- Safety inspections
- Track monitoring
- Signal interpretation
- Emergency collaboration
- Inventory management
- Compliance audit
- Team communication
- Incident reporting
- Customer service
- Problem solving
- Time management
- Staff training
- Record keeping
- Quality assurance
- Hazmat procedures
- Loading and unloading procedures
- Managing unloading procedures
- Foreman briefing
- Safety management
- Maintaining safety
- Route planning
- Overseeing deliveries
- Timetable adherence
- Assisting customers
- Directing performers
- Program selection
- Maintaining facilities
- Managing performances
- Overseeing community relations
- Maintaining equipment
- Emergency procedures
- Schedule adherence
- Radio communication
- Conflict resolution
- Rules compliance
- Safety conscious
- Interpersonal communication
- Schedule management
- Quick response time
- Effective communication
- Team building
Timeline
Freight Train Conductor
BNSF Railroad
10.2022 - 03.2026
Journeyman Meat Cutter
Rosauers Supermarkets Inc.
03.2021 - 09.2022
Store Manager /Journeyman Meat Cutter
Choice Cuts Fresh And Smoked Meats
09.2018 - 03.2021
High School Diploma -
Faith West Academy