Michael Hansel
Jakarta Utara
Summary
Result-oriented Store Manager with a year of managerial experience in logistic environments. Motivated professionals with strengths in supervising employees and promoting optimal supplier relationship management. Adept in employee relations, inventory organisation and strong relationships with local suppliers. Prepared, organised, and trained in product knowledge and restaurant regulations. Committed to creating an environment that is conductive to achieving budget control and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Store Manager
Lucas Restaurants Group
05.2023 - 05.2024
- Ensure training of employees in the related areas and maintain the departmental policies and procedures in a positive way
- Assisted with hiring, training and mentoring new staff members.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Perform stocktakes on a periodic basis as directed by head or executive chef
- Wastage report, manage and maintain stock waste controls
- Ensuring products are ranged, recipe
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Storeperson
Lucas Restaurant Group
09.2022 - 04.2023
- Demonstrated experience in successfully managing stock levels and flow to minimise stock outages, overages and duplication
- Ability to work autonomously as well as within a team
- Excellent communication and time management skills
Intern Assistant Accountant
Platinum Accounting Australia
01.2021 - 07.2021
- Cost Centre Analysis: Evaluate, compare, and contrast monthly expenses and provide recommendation to improve costs allocation within each department
- Prepared Business Activity Statement (BAS) on a quarterly basis for GST, FBT, Income Tax Instalment, and PAYG tax withholding
- Processed Payroll on a fortnightly basis while accounting for PAYG withholding, Annual Leave Accruals, and Superannuation Guarantee Contributions
- Maintained Prepayment schedule by recording and calculating prepayments on excel and process prepayments journal to MYOB
- Maintained Fixed Asset Register by recording new purchases, calculate the depreciation on Excel, post depreciation journal to MYOB, and match the two systems
- Processed Accruals by comparing actual and budgeted data on excel and process journal to MYOB
- Bank Reconciliation and Credit Card Reconciliation monthly including preparing approval sheet, matching current bank statement to MYOB account, record transaction, investigate variance, and filling away the rec report
- Processed Accounts Payable and Accounts Receivable using several different accounting systems: Xero, Reckon, MYOB, MYOB online
Intern Junior Bookkeeping
Moser Bland & Co.
07.2017 - 10.2017
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Education
Diploma of Project Management -
Lonsdale Institute
11.2021
BAS Registration and Skill Set - BAS and Payroll
Monarch Institute
06.2021
Bachelor of Accounting -
Kaplan Business School
01.2018
Skills
- Procurement
- Inventory Management
- Vendor Relations
- Contract Negotiation
- Budgeting
- Problem - Solving
- Reporting
- Customer Relations
References
- Mr. Joachim Lim, Head of Culinary of Operational Society Restaurant, 0450 988 988, joachim.lim@lucas.online, Monitoring group activities in Operational.
- Mr. Mark Bland, Partner, (02) 9267 8433, Monitoring and finalizing both individual and company's tax return before submission.
Languages
Bahaha Indonesia
Native language
English
Proficient
C2
Chinese (Mandarin)
Elementary
A2
Timeline
Store Manager
Lucas Restaurants Group
05.2023 - 05.2024
Storeperson
Lucas Restaurant Group
09.2022 - 04.2023
Intern Assistant Accountant
Platinum Accounting Australia
01.2021 - 07.2021
Intern Junior Bookkeeping
Moser Bland & Co.
07.2017 - 10.2017
Diploma of Project Management -
Lonsdale Institute
BAS Registration and Skill Set - BAS and Payroll
Monarch Institute
Bachelor of Accounting -
Kaplan Business School
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