Michael Stanly Kevin

Waiter :

• Taking Orders: Greets customers, provides menus, and takes food and drink orders.
• Serving Food & Drinks: Delivers orders to tables, ensuring accuracy and presentation.
• Customer Service: Addresses customer inquiries, resolves issues, and ensures satisfaction.
• Maintaining Tables: Clears tables, cleans dining areas, and maintains a tidy environment.
• Handling Payments: Processes payments, including cash and card transactions.

Cashier:

• Processing Transactions: Operates a cash register or point-of-sale system to handle payments.
• Handling Cash & Cards: Processes cash, credit card, and other payment methods.
• Providing Change: Calculates and provides correct change to customers.
• Assisting Customers: Answers questions, provides information, and processes returns or exchanges.
• Balancing Registers: Ensures accurate cash handling and reconciles daily transactions.

Barista:

• Preparing Beverages: Crafts a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
• Operating Equipment: Uses espresso machines, grinders, and other equipment to prepare drinks.
• Maintaining Cleanliness: Keeps the coffee bar area clean, organized, and well-stocked.
• Customer Service: Interacts with customers, takes orders, and provides recommendations.
• Stocking Supplies: Ensures adequate supplies of ingredients and materials.