Miguel Thomas
Summary
Seasoned professional with a proven track record in the hospitality and service industry, notably at Park Regis Hotel & Resort. Excelled in operational excellence and teamwork, enhancing kitchen efficiency and food safety standards. Skilled in food preparation and espresso machine operation, consistently delivering high-quality service and driving productivity improvements.
Overview
8
8
years of professional experience
Work History
1st Cook
Park Regis Hotel & Resort
02.2017 - 08.2018
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Pastry Line Cook
Grand Mercure Hotel
09.2018 - 09.2019
- Increased efficiency by streamlining the pastry production process and reducing waste.
- Maintained food safety standards through proper storage, preparation, and sanitation practices in the pastry station.
- Participated in continuous learning opportunities to stay updated on industry trends and improve upon existing skills.
- Operated ovens and bakery equipment to prepare products according to recipes.
Head Barista
SATURDAYS Coffee
10.2019 - 10.2021
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
- Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
- Reduced waste by implementing proper inventory management procedures and ordering supplies as needed.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Store Area Manager
SATURDAS Lifestyle
10.2021 - 10.2022
Head of Operations
Vyatta
11.2022 - 09.2024
Education
Diploma III - Hospitality Administration And Management
National Hospitality Institute
Bandung, Indonesia01.2017
Skills
- Operational Excellence
- Teamwork and Collaboration
- Food Preparation
- Hospitality and service industry background
- Specialty drink preparation
- Scheduling Coordination
- POS System Operation
- Espresso machine operation
Hobbies
Photography
Interests & Activities
Sports
Traveling
Music
Coffee Enthusiast
Languages
Indonesian
Native language
English
Upper intermediate
B2
Timeline
Head of Operations
Vyatta
11.2022 - 09.2024
Store Area Manager
SATURDAS Lifestyle
10.2021 - 10.2022
Head Barista
SATURDAYS Coffee
10.2019 - 10.2021
Pastry Line Cook
Grand Mercure Hotel
09.2018 - 09.2019
1st Cook
Park Regis Hotel & Resort
02.2017 - 08.2018
Diploma III - Hospitality Administration And Management
National Hospitality Institute
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