Moaz Wadaa
Culinary Enthusiast | Graduated Accountant
Jakarta
Summary
Dynamic kitchen professional with extensive experience at Taiba Shawarma, excelling in ingredient preparation and recipe development. Proven ability to enhance productivity and customer satisfaction through effective teamwork and meticulous organization. Skilled in maintaining sanitary food handling procedures while supporting chefs in menu planning, driving repeat business and operational efficiency.
Overview
9
9
years of professional experience
3
3
Certifications
2
2
Languages
Work History
Kitchen Staff Member
Taiba Shawarma
09.2022 - 08.2024
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
Chef Assistant
Damascus Kebab
08.2021 - 08.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
Service Crew Member
Al Amar Lebanese Cuisine
08.2020 - 07.2021
- Enhanced customer satisfaction by providing efficient and friendly service especially in shisha order
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Chef Assistant
Royal Family Restaurant
01.2020 - 08.2020
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
Accountant
Totonji Co.
03.2018 - 02.2019
- Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
- Gathered financial information, prepared documents, and closed books.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
Teller Coordinator
Al - Haram Transfer
03.2015 - 03.2018
- Increased accuracy in transaction processing by conducting thorough audits and reconciliations.
- Provided clients with general information on account opening.
- Received checks for deposits, entered information into database and issued receipts.
Education
Bachelors Degree - Accounting
Damascus University
Damascus - Syria 04.2001 -
Skills
Ingredient preparation
Food preparation
Recipe development
Chef support
Data inputting
Financial reporting
Financial analysis
Certification
Course of Cost's Accounting - Osos Company
Timeline
Kitchen Staff Member
Taiba Shawarma
09.2022 - 08.2024
Chef Assistant
Damascus Kebab
08.2021 - 08.2022
Service Crew Member
Al Amar Lebanese Cuisine
08.2020 - 07.2021
Chef Assistant
Royal Family Restaurant
01.2020 - 08.2020
Accountant
Totonji Co.
03.2018 - 02.2019
Teller Coordinator
Al - Haram Transfer
03.2015 - 03.2018
Bachelors Degree - Accounting
Damascus University
04.2001 -
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