Customer-oriented Waiter experienced in service industry. Excellent interpersonal communication skills with focus on guest satisfaction. Enthusiastic and reliable professional in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in best manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
•To provide assistance for waiters
include the service of beverages bread, and transporting of the soiled dishes from the restaurant to the galley.
• Perform any additional duties required by Maitre D's schedule
• Apply knowledge and standard that the company complies during operation
• Responsible for keeping our section clean as requires by Public Health
• Make sure the guest satisfied w our service, ask the waiter if there are any special request or complain from the guest
• helping to set up the table and make sure preparation complete for next service
•To follow garbage separation procedures and all other environmental issues on board
Food spoilage prevention