Morgan Bettis
Twin Falls
Summary
Experienced with culinary instruction and curriculum development, ensuring comprehensive education in culinary arts. Utilizes innovative teaching methods and hands-on activities to engage students effectively. Track record of fostering collaborative classroom environment and promoting skill mastery.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Internship
Culinary Institute of America
06.2025 - 08.2025
- Learning the basics of all positions in a kitchen
Meat wrapper
Greg's Mobile Butchering
01.2023 - 01.2025
- Trained in identifying and knowledge of cuts of beef, lambs, and hogs
Server Assistant
Oak Barrel of Eagle
06.2024 - 08.2024
- Experience in seating, serving, and expediting
Education
Associate of Applied Science - Culinary Arts
College of Southern Idaho
01.2026
High School -
Emmett High School
01.2024
Capstone - Culinary Arts
Payette River Regional Technical Academy
01.2024
Skills
- Menu management
- Meal pricing and planning
- Leading and teaching
- Catering experience
- Teamwork and collaboration
- Microsoft Office Suite
- Strong academic record
- Attention to detail
- Professionalism and etiquette
Awards
- ServSafe food handler, certified
- ServSafe manager, certified
- National Honor Society, member and Historian, 2020-2024
- Dean's list, fall 2024
Competitive Experience
- Cook around the world, cooking competition
- FCCLA Cooking competition
- NACTA competition
- Skills USA competition
Certification
ServSafe Food Handler Certified
ServSafe Manager Certified
Deans list 2024-2026
Timeline
Internship
Culinary Institute of America
06.2025 - 08.2025
Server Assistant
Oak Barrel of Eagle
06.2024 - 08.2024
Meat wrapper
Greg's Mobile Butchering
01.2023 - 01.2025
Capstone - Culinary Arts
Payette River Regional Technical Academy
Associate of Applied Science - Culinary Arts
College of Southern Idaho
High School -
Emmett High School
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