Mridul SHARMA

Trained and developed staff, fostering a collaborative environment for improved performance.

Coordinated promotional events, increasing brand visibility and customer engagement within the community.-

* Doritos event - Created enchiladas with doritos

* Pepsico event - Created a small menu for pepsico HQ

* Paytm event - Created and managed ODC for paytm HQ

- Menu creation for chaayos experience.

- Sop development for chaayos

- 2.0.Bakery development - cheesecakes, tea cakes, brownies, fudges ,croissant puffs,Tarts.

- Product launch - Summer ( Beverages , Matcha , slush , lemonades , boba fizz)

- Product launch - Monsoon ( Protein chilla and Korean bun )

- Product launch - Winter ( Malai cheeni toast, Kesar cloud, Brownie, Blueberry crumble)

Implemented new technology solutions that improved our RnD process.

Did mixing of Indian and Mexican cuisine- taco with kebab

Product launch - Winter ( Tacos and Teas)

Product launch - Summer ( Cold Beverages )-

New category of beverages - slushes, lemonades, smoothies

Product launch - Monsoon ( Boba Teas)

did trials for Korean beverages- popping boba and tapioca boba

Mentored junior managers, fostering leadership skills and promoting team collaboration.

Did research on a new concept creation - mixing of chai and frappe to create chai frappaccino

Product launch- Summer ( Chai Frappes and bakery).

Product launch- Monsoon ( Corn fritters and Pinwheel samosa).

Executed daily business operations, ensuring adherence to company policies and standards

Product Launch - Monsoon ( Pakode ).

Product launch - Winter ( Rolls and Teas ).

Managed inventory , tracking supplies and placing orders as needed.