Microsoft Word
Muhammad Raditya
Supervisor
Sleman
Summary
With my background in food and retail business, I am certain that I can continue to improve my abilities and knowledge in the industries. I am a dedicated professional with a strong work ethic and excelled by leveraging my expertise in data analytics and staff management to drive process improvement and operational efficiency. Seeking a position in food and retail industry where I can leverage my expertise in supervising and management skills to develop innovative industry. Recognized for my strategic planning skills and achieving the 'Best Display' award at MR DIY Indonesia, I consistently enhance team productivity and financial performance. I aspire to put into action the skills I possess to contribute to the current and future growth of the company where I will be employed.
Overview
8
8
years of professional experience
Work History
Cook Helper Intern
IBIS Hotel
06.2018 - 12.2018
- Assisted cook in food preparation and cooking, with specialization in various kitchen sections, cuisine (Asian and Western).
- Gained knowledge on cooking techniques.
Casual Worker
Zulfa Catering
08.2016 - 12.2018
- Followed instructions and procedures to complete assigned tasks.
- Experienced in managing buffet, including preparation for chinaware, cutlery, and refilling food.
Supervisor
Bento Group Indonesia
04.2024 - Current
- Proficient for creating and reporting Profit & Loss Report, Finance Report, Stock, and Purchasing Report supporting data-driven decision-making.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Responsible for managing the product's social media marketing.
- In charge of controlling the café area and the ingredient stock for food products.
- Skilled in creating and managing work schedules for all staff, while maintaining labor costs within budget.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Played a key role in the recruitment process, identifying and hiring a talented individual.
Supervisor
MR DIY Indonesia
03.2022 - 03.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Proficient for creating and reporting Finance Report, Stock control, and Purchasing Report to support data-driven decision-making.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Skilled in managing opening and closing cashier duties by maintaining accuracy and security in financial transactions.
- Capable of collaborating with the marketing team to execute a promotional campaign for MR DIY products on social media.
- In charge of controlling the area, oversaw the store's overall layout to enhance customer shopping experience, and in control to manage staff schedule.
- Achievement: The 'Best Display' recognition, for showcasing my dedication to visual merchandising and store presentation.
Sous Chef
Bromo Transit Park
03.2021 - 06.2021
- Responsible for creating and updating the menu (Asian dish), while ensuring a balanced and appealing selection for customers.
- In charge of managing the procurement of ingredient stock and kitchen supplies.
- In charge of cover for the absence of the head chef, for kitchen supervision.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Assistant Branch Manager
Nortwood Coffee and Eatery
12.2019 - 03.2020
- Supported the Branch Manager with daily tasks, ensuring smooth branch functioning and effective communication amongst team members.
- Proficient for creating and reporting Finance Report, including tracking sales, expenses, and revenue. Assessed the branch's financial performance while making informed decisions that improved profitability.
- Capable of managing kitchen and bar, food preparation, cooking, preparing, and mixing beverages, ensuring that each dish and beverage is prepared to the restaurant quality standard while also controlling stock levels to prevent shortages and minimize wastage.
- Capable in efficient procurement and cost management in direct purchasing.
- Extended roles to front-of-house (cashier), skilled for accuracy and customer service.
- Managed the staff work schedule while maintaining labor costs within budget.
Education
Bachelor of Tourism Studies - Accomodation And Catering Study
04.2001 -
Skills
Staff Management
Software
Microsoft Excel
Microsoft Power Point
Microsoft Outlook
Languages
Indonesian
Native language
English
Upper intermediate
B2
Interests
Fnb Business
Retail Business
Accomplishments
- Achieved the “Best Display” by showcasing my dedication to visual merchandising and store presentation.
Timeline
Supervisor - Bento Group Indonesia
04.2024 - Current
Supervisor - MR DIY Indonesia
03.2022 - 03.2023
Sous Chef - Bromo Transit Park
03.2021 - 06.2021
Assistant Branch Manager - Nortwood Coffee and Eatery
12.2019 - 03.2020
Cook Helper Intern - IBIS Hotel
06.2018 - 12.2018
Casual Worker - Zulfa Catering
08.2016 - 12.2018
Institute of Tourism - Bachelor of Tourism Studies, Accomodation And Catering Study
04.2001 -
Similar Profiles
TRACY NAKABUYETRACY NAKABUYE
Barista at Ibis HotelBarista at Ibis Hotel
Isa VisekIsa Visek
Hotel Receptionist at Ibis HotelHotel Receptionist at Ibis Hotel
Caroline PerezCaroline Perez
Front Desk Receptionist at Ibis HotelFront Desk Receptionist at Ibis Hotel