Nabiela Puti Rahmadiana
Head Barista
Padang
Summary
Dynamic Head Barista at Rimbun Espresso Brew & Bar, recognized for enhancing espresso quality and optimizing workflow during peak hours. Demonstrated adaptability under pressure and problem-solving skills, while training staff and implementing inventory management procedures. Expert in barista skills, sensory evaluation, fostering a collaborative team environment to elevate customer experiences.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
2
2
Certificates
Work History
Coffee Roaster Assistant
RMBN Roastery
09.2024 - Current
- Collaborated with sourcing team to select high-quality green coffee beans, ensuring superior end products for customers.
- Maintained a clean and organized workspace, adhering to food safety standards and fostering a productive environment.
- Assisted in the development of new blends, contributing to product innovation and expanding company offerings.
- Quality control for each batch roasted. Using the SCA Cupping Protocol.
Head Barista
Rimbun Espresso Brew & Bar
03.2018 - Current
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
- Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
- Reduced waste by implementing proper inventory management procedures and ordering supplies as needed.
- Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
- Cultivated a positive team atmosphere by setting clear expectations, recognizing achievements, and fostering open communication among staff.
- Provided expert guidance on coffee beans selection, grinding methods, brewing techniques, and equipment usage to enhance overall customer experience.
- Optimized workflow processes for increased productivity during peak hours, minimizing wait times for customers.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Quality Control
Sensory Judge
Jawara Green Bean Competition 2025
08.2025 - 08.2025
- Be callibrated with Head Judge and fellow Sensory Judge.
- Assess coffee objectively, focusing on sensory characteristics based on the SCA Cupping Protocol.
- Maintaining focus and time management for each flight of cupping.
Sensory Judge
WE Kopi Kolaborasi Batch 5
03.2025 - 03.2025
- Be callibrated with Head Judge and fellow Sensory Judge
- Assess coffee objectively, focusing on sensory characteristics based on the SCA Cupping Protocol.
- Maintaining focus and time management for each flight of cupping.
Sensory Judge
Bukittinggi Menyeduh 2023
09.2023 - 09.2023
- Adhere to the latest WBRC rules and regulations.
- Be Callibrated with Head Judge and fellow Sensory Judge.
- Evaluating competitors filter-brewed coffee on a numerical scale focusing on sensory elements like aroma, flavor, body, balance and acidity. Making comment and record detailed notes.
Sensory Judge
Bukittinggi Menyeduh 2022
02.2022 - 02.2022
- Adhere to the latest WBRC rules and regulations.
- Be callibrated with Head Judge and fellow Sensory Judge.
- Evaluating competitors filter-brewed coffee on a numerical scale, focusing on sensory elements like aroma, flavor, body, balance, and acidity. Making comments and record detailed notes.
Education
Q Arabica Grader -
5758 Coffee Lab
Bandung 04.2001 -
SCA Barista Intermediate -
Paddle Brew
Jakarta 04.2001 -
Bachelor of Science - Psychology
Andalas University
Padang, Indonesia 04.2001 -
Skills
Quality Control
Certification
Q Arabica Grader
Timeline
Sensory Judge
Jawara Green Bean Competition 2025
08.2025 - 08.2025
Sensory Judge
WE Kopi Kolaborasi Batch 5
03.2025 - 03.2025
Q Arabica Grader
02-2025
Coffee Roaster Assistant
RMBN Roastery
09.2024 - Current
SCA Barista Intermediate
10-2023
Sensory Judge
Bukittinggi Menyeduh 2023
09.2023 - 09.2023
Sensory Judge
Bukittinggi Menyeduh 2022
02.2022 - 02.2022
Head Barista
Rimbun Espresso Brew & Bar
03.2018 - Current
Q Arabica Grader -
5758 Coffee Lab
04.2001 -
SCA Barista Intermediate -
Paddle Brew
04.2001 -
Bachelor of Science - Psychology
Andalas University
04.2001 -
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