Nanda Putra Pratama Chaniago
Commis
Batam
Summary
Dynamic culinary professional with extensive experience at Carnival Cruise Lines, skilled in food preparation and sanitation standards. Proven ability to enhance customer satisfaction through innovative recipe development and effective teamwork. Strong knife skills and a commitment to cleanliness ensure high-quality dish presentation and a safe kitchen environment.
Overview
11
11
years of professional experience
Work History
Commis
Carnival Cruise Lines
08.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Followed recipes and chef instructions to prepare food correctly.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Plated and presented food following chef requirements.
Food and Beverage Team Leader
Zest Hotel Harbour Bay Batam
07.2021 - 06.2022
- Ensured food safety compliance by regularly conducting inspections and adhering to strict sanitation guidelines.
- Collaborated with kitchen staff to develop seasonal menus that showcased local ingredients while maintaining costeffectiveness.
- Coordinated special events, catering services, and private parties to generate additional revenue streams.
- Addressed guest concerns promptly and professionally, ensuring high levels of customer retention and loyalty.
- Increased sales through effective menu planning, pricing decisions, and promotional activities.
Commis
Best Western Premier
01.2017 - 09.2019
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Assistant Cook
HARRIS Resort Waterfront
07.2014 - 01.2017
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
Education
No Degree - Culinery
Smk Negeri 2
Batam 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Sanitation standards
Timeline
Commis
Carnival Cruise Lines
08.2022 - Current
Food and Beverage Team Leader
Zest Hotel Harbour Bay Batam
07.2021 - 06.2022
Commis
Best Western Premier
01.2017 - 09.2019
Assistant Cook
HARRIS Resort Waterfront
07.2014 - 01.2017
No Degree - Culinery
Smk Negeri 2
04.2001 -
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