Nanelie Rodriguez

I had many rolls at the azek company from product tech to machine operator to blend tech many of some of my rolls were stacking the product and doing regular quality checks on the product and working fast to keep up with the work environment I also operated 3 different types of forklifts, that was for my production time at the company, for my machine operator I was in charge of running the equipment and ensuring the production came out to quality standards also would cover breaks and do quality paper work and constantly bring your In & Out material from the plant by forklift to ensure the production tech had everything they needed. Now for my blend tech roll I was in charge of supplying the lines with all the product they need by loading and unloading different materials and running different types of equipment like climbing rail cars and forklifts and different color making equipment and product making equipment and constantly, ensuring all products silos were at capacity.

• Operated machinery for efficient production of baked goods.
• Monitored equipment to ensure optimal performance and safety standards.
• Conducted routine maintenance on machines to prevent breakdowns.
• Followed safety protocols to maintain a safe work environment.

• Operated production machinery to prepare gourmet food products efficiently.
• Assisted in training new employees on equipment and production processes.
• Maintained cleanliness of work area to uphold hygiene regulations and standards.
• Monitored inventory levels of raw materials and reported shortages promptly.

• Operated production machinery to prepare gourmet food products efficiently.
• Followed safety protocols to maintain a safe working environment for all staff.
• Collaborated with team members to ensure smooth workflow on the production line.

• Conducted visual inspections of seafood products for quality and safety standards.
• Monitored production processes to ensure compliance with health regulations.
• Documented inspection results and reported discrepancies to management.
• Collaborated with production teams to resolve quality issues promptly.
• Utilized inspection tools to assess product freshness and texture.
• Inspected products for defects and conformance to customer specifications using precision measuring instruments.

• Monitored product quality and customer service standards.
• Reviewed customer service inquiries and responded accordingly.
• Provided superior customer service at all times.
• Provided excellent customer service at all times.