I am an experienced cook (hot and cold kitchen, and pastry) seeking a full-time position in the field of Kitchen department in the hotel and company , where I can apply my knowledge and skills for continuous improvement.
Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. Ensure all food items are prepared and stored in accordance with food safety regulations and company standards. Maintain a clean and organizer work area at all times.
And also prepares and bakes a variety of desserts and sweet goods, following recipes.
Berkomunikasi baik dengan Team
Management waktu yang baik
Menguasai basic cooking
Menguasai Cutting method