Nicholas Owens
Meridian
Summary
Legendary Senior Kitchen Manager with extensive experience in optimizing kitchen workflows and leading diverse teams. Skilled in inventory control and culinary innovation, consistently achieving operational excellence. Proven success in training programs and competitive qualifications highlights commitment to professional development and team success.
Overview
18
18
years of professional experience
Work History
Sr. Kitchen Manager
Texas Roadhouse
Meridian
01.2019 - Current
- Scheduled staff shifts for optimal coverage in the kitchen.
- Managed and trained kitchen staff to ensure efficient operations.
- Ordered ingredients and supplies necessary for daily operations of the kitchen.
- Created systems for tracking orders, deliveries, invoices, and payments from suppliers.
- Monitored food costs, labor costs, and other expenses to maintain budget goals.
- Trained M.I.Ts. for other stores in the market.
Meat Cutter
Texas Roadhouse
Anchorage
10.2007 - 01.2019
- 2019 Murphy market qualifier
- Managed Meat room by keeping clean, organized, helped with ordering
- Trained a good number of managers during their M.I.T training and was corporate trainer during Twin Falls,ID opening.
Education
GED -
Ninestar Adult Education
Anchorage, AK08-2018
Skills
- Ability to teach or coach when opportunities arise
- Understands and can teach sanitation best practices, and who to call when outside services are needed
- I have learned systems to share with others when it comes to understanding food costs, par levels, ordering, and end-of-night waste, in which current results reflect a 'best in class' level
- I have learned systems that help build schedule templates, dashboard hours, hiring guidelines, RFT knowledge, and hire/term, in which current results reflect a 'best in class' level
- Can execute company standard OPS responsibilities needed to run a shift daily
- Can navigate through TXRHlive and teach others
- Understands basic navigation through Power BI
- 2011 training champ finalist, very well-versed in the training champs program, have developed numerous other TCs within the company
- 2019 Murphy Market QMCC qualifier, 10 years in a meat cutter position, trainer for 3 training centers (Jacksonville, NC), (Matthews, NC), (South-ANC, AK), opening trainer for Twin Falls
- 2020 Murphy Market Leadership Award
- 2024 Murphy Market Kitchen of the Year
Timeline
Sr. Kitchen Manager
Texas Roadhouse
01.2019 - Current
Meat Cutter
Texas Roadhouse
10.2007 - 01.2019
GED -
Ninestar Adult Education
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