Nisya Aulia Shabira

Banquet Kitchen

• Ensured food presentation and quality met hotel standards before service.
• Supported plating, portioning, and setup of dishes for large-scale functions.
• Maintained cleanliness and organization of the kitchen and storage areas in compliance with hygiene standards.
• Collaborated with kitchen and banquet service teams to ensure smooth event operations.

GARDEMANGER

• Preparation for breakfast, lunch, and dinner
• Making set up buffet and clear up buffet
• Making some salad include the dressing
• Making gardemanger a la carte menu's

Aerofood ACS is an airline catering handle everything from planning menus to getting the prepackaged meals on the plane. During my 6th month training in Aerofood ACS, I was placed in the every section (precut, pastry, cold kitchen, korean food, butcher). I also make sure that these meals meet company and safety standards as well as keep tabs on food inventory. It can be a very fast-paced job, with shifts that can run all around the clock.