Noemi Mendez
Nampa
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
10
10
years of professional experience
Work History
Line Cook
The Club at SpurWing
Meridian
04.2024 - Current
- Stocked and restocked kitchen supplies as needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Cooked multiple orders simultaneously during busy periods.
Assistant Manager
Johnny Carino's
Meridian
03.2015 - 03.2024
- Supervised daily operations including scheduling shifts, assigning duties.
- Managed customer service inquiries and complaints in a timely manner.
- Resolved conflicts between team members in an effective manner.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
Bar Server
Springcreek Brewery Company
Arimo
06.2020 - 06.2021
- Trained new servers on proper procedures for taking orders, making drinks, and providing excellent customer service.
- Utilized Point Of Sale system to accurately record all transactions.
- Checked identification of customers to verify age requirements for alcoholic beverages.
- Performed closing duties such as restocking items, cleaning work areas, cashing out registers and locking doors at end of shift
- Greeted customers, answered questions, and recommended specials to increase profits.
Lead Line Cook
The Habit Burger Grill
Meridian
09.2018 - 01.2020
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Ensured proper food safety standards were met at all times.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to portion controls and presentation specifications.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Education
High School Diploma -
Columbia High School
Nampa, ID05-2016
Skills
- Customer service
- Employee training
- Team building
- Time management
- Cash handling
- Operational efficiency
- Multitasking and organization
- Recruitment and hiring
Languages
Spanish
Professional
Timeline
Line Cook
The Club at SpurWing
04.2024 - Current
Bar Server
Springcreek Brewery Company
06.2020 - 06.2021
Lead Line Cook
The Habit Burger Grill
09.2018 - 01.2020
Assistant Manager
Johnny Carino's
03.2015 - 03.2024
High School Diploma -
Columbia High School