Novrian Putra Dwilaksana
Chef
Jl. WR Supratman (Komp. Perhubungan Udara No.2), Cempaka Putih, Ciputat Timur, Tangerang Selatan
Summary
Saya seorang Koki berpengalaman selama 6 Tahun di Dunia Kitchen dan saya seorang pekerja keras serta dapat bekerja sama dengan tim. Saya seorang yang sangat fokus dan dapat mengontrol dapur serta bekerja dengan baik dalam tim. Saya memiliki kemampuan untuk melatih inisiatif dan ketekunan untuk mencapai hasil yang baik. Saat ini saya mencari peran dalam industri Restaurant / Hotel untuk lebih memajukan keterampilan dan keahlian saya serta memperluas pengalaman saya di bidang Kitchen.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Trainee (Hot Kitchen)
Grand Zuri Hotel
01.2018 - 03.2018
- Doing preparations before Dinner buffet
- Prepare ingredients and condiment for live cooking & soup dinner
- Assist chefs and kitchen staff in preparing food ingredients and preparing plates for a la carte orders
- Do the preparation of food ingredients for breakfast
- Check and report the quantity of goods & food supplies to Chef de Partie to make purchase orders
Trainee (Hot Kitchen)
BanyanTree Hotel & Resorts
01.2018 - 03.2018
- Handle & Preparations for Breakfast
- Place an order for sauce on pastry for breakfast
- Handle and make omelet, Scrambled egg orders for guests
- Handle and make Waffles, Pancakes, Crepes for guest
- Be the runner to refill the food on the buffet
- Organize and tidy up upon arrival of raw materials
- Doing Preparations Ingredients for A la Carte
- Check and report the quantity of goods & food supplies to Chef de Partie to make purchase orders
- Maintain Cleanliness & Sanitation in the Kitchen Area
Head Kitchen
Kopi Praja Bintaro
03.2018 - 09.2019
- Leading the Kitchen Team
- Supervise kitchen shift operations with all standards and procedures
- Make food orders for customer
- Create set menus for sale
- Ordering Raw Materials for Kitchen operation Daily
- Create standard Recipes for us in Kitchen operations
- Hiring staff & staff training
- Coordinate beetween Kitchen Staff & Service Staff
- Overall responsibility for the kitchenʼs daily operations
- Monitoring and controlling stock levels
Assistant Head Kitchen
Kebun Ide Restaurant
09.2019 - 12.2020
- Make food orders for Customer
- Prepare ingredients and sauce for a la carte menus
- Monitoring and Controling Stock Levels
- Ordering Raw Materials for Kitchen operation weekly
- Monitoring stock opname the end of the month
- Maintain Cleanliness & Sanitation in the kitchen area
Cook
Titik Temu Coffee
12.2020 - 12.2021
- Pre-Opening Team
- Make food orders for customer
- Prepare ingredients and sauce for a la carte menus
- Ordering Raw Materials for kitchen operation Daily
- Monitoring and Controling Stock Levels
- Monitoring Stock Opname the end of the Month
- Maintain Cleanliness & Sanitation in the Kitchen Area
Commis
PT Artisan Kuliner Group (Social Affair Restaurant)
12.2021 - 06.2023
- Make food orders for Customer
- Prepare ingredients and sauce for a la carte menus
- Check and organize the arrival of materials
- Check and report the quantity of goods & food supplies to Demi Chef to make purchase orders
- Monitoring and Controling Stock Levels
- Monitoring Stock Opname weekly & monthly
- Maintain Cleanliness & Sanitation in the Kitchen Area
Cook
HW Group (Phoenix GastroBar)
08.2023 - 05.2024
- Make food orders for customer
- Prepare ingredients and sauce for a la carte menus
- Monitoring and Controling Stock Levels
- Maintain Cleanliness & Sanitation in the Kitchen Area
Cook
PT Rasa Cokelat Indonesia (The RR Chocolate)
06.2024 - Current
- Make food orders for Customer
- Prepare ingredients and sauce for a la carte menus
- Make an order for materials stock
- Check and organize the arrival of materials
- Monitoring and Controling Stock Levels
- Monitoring Stock Opname weekly & monthly
- Maintain Cleanliness & Sanitation in the Kitchen Area
Education
SMA -
SMA Negeri 86 Jakarta
Diploma 1 - Food Product
Sekolah Tinggi Pariwisata Sahid Jakarta
Skills
Basic Knife Skills
Certification
Internship at BanyanTree Hotel & Resorts Bintan
Personal Information
- Place of Birth: Semarang
- Date of Birth: 11/20/98
- Gender: Laki-laki
- Nationality: Indonesia
- Marital Status: Single
Timeline
Cook
PT Rasa Cokelat Indonesia (The RR Chocolate)
06.2024 - Current
Cook
HW Group (Phoenix GastroBar)
08.2023 - 05.2024
Commis
PT Artisan Kuliner Group (Social Affair Restaurant)
12.2021 - 06.2023
Cook
Titik Temu Coffee
12.2020 - 12.2021
Assistant Head Kitchen
Kebun Ide Restaurant
09.2019 - 12.2020
Head Kitchen
Kopi Praja Bintaro
03.2018 - 09.2019
Trainee (Hot Kitchen)
Grand Zuri Hotel
01.2018 - 03.2018
Trainee (Hot Kitchen)
BanyanTree Hotel & Resorts
01.2018 - 03.2018
Diploma 1 - Food Product
Sekolah Tinggi Pariwisata Sahid Jakarta
SMA -
SMA Negeri 86 Jakarta
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