Nur Asri Aini

- Supporting the manager in daily duties of the operations

- Ensure customer satisfaction while performing duties

- Ensure team provides fast, friendly and accurate service

- Supervise daily shift process ensuring all team members to adhere standard operating

- Training new servers

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Increased kitchen productivity by keeping tools organized for easy access when needed.