Nyoman Sukrawidana
CHEF DE PARTIE
Denpasar
Summary
Highly motivated chef with 10+ of experiences in Food & Beverage. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
Aryaduta Kuta Bali
07.2025 - Current
- Operated all kitchen equipment safely to prevent injuries.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Demi Chef de Partie
Aryaduta Kuta Bali
06.2022 - 06.2025
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
Chef de Partie
Fourteen Roses Boutique Hotel
04.2022 - 05.2022
- Being part of the hotel reopening team
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Chef de Partie
The Edelweiss Boutique Hotel
10.2017 - 12.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Sanitized all counters properly to prevent food-borne illness.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Chef de Partie
The Rich Hotel Prada Bali
05.2016 - 10.2017
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Trained kitchen staff to perform various preparation tasks under pressure.
Demi Chef de Partie
The Edelweiss Boutique Hotel
11.2013 - 05.2016
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Education
Diploma 2 - F&B Product/Culinary
Resort Kuta Academy
Kuta, Bali 01.2012 - 01.2014
Skills
Comprehensive food knowledge
HACCP implementation experience
Proficient in knife techniques
Effective team management
Proficient in establishing restaurant operations
Artistic food arrangement
Accomplishments
- "Best Supervisor of Semester" award for the period January - June 2024
Hobbies
Automotive, Volley
Timeline
Chef De Partie
Aryaduta Kuta Bali
07.2025 - Current
Demi Chef de Partie
Aryaduta Kuta Bali
06.2022 - 06.2025
Chef de Partie
Fourteen Roses Boutique Hotel
04.2022 - 05.2022
Chef de Partie
The Edelweiss Boutique Hotel
10.2017 - 12.2020
Chef de Partie
The Rich Hotel Prada Bali
05.2016 - 10.2017
Demi Chef de Partie
The Edelweiss Boutique Hotel
11.2013 - 05.2016
Diploma 2 - F&B Product/Culinary
Resort Kuta Academy
01.2012 - 01.2014