Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies
Timeline
Generic
Nyoman Sukrawidana

Nyoman Sukrawidana

CHEF DE PARTIE
Denpasar

Summary

Highly motivated chef with 10+ of experiences in Food & Beverage. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise.

Overview

12
12
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Chef De Partie

Aryaduta Kuta Bali
07.2025 - Current
  • Operated all kitchen equipment safely to prevent injuries.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Demi Chef de Partie

Aryaduta Kuta Bali
06.2022 - 06.2025
  • Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.

Chef de Partie

Fourteen Roses Boutique Hotel
04.2022 - 05.2022
  • Being part of the hotel reopening team
  • Participated in food tastings and taste tests.
  • Evaluated food products to verify freshness and quality.

Chef de Partie

The Edelweiss Boutique Hotel
10.2017 - 12.2020
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Sanitized all counters properly to prevent food-borne illness.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.

Chef de Partie

The Rich Hotel Prada Bali
05.2016 - 10.2017
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Demi Chef de Partie

The Edelweiss Boutique Hotel
11.2013 - 05.2016
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.

Education

Diploma 2 - F&B Product/Culinary

Resort Kuta Academy
Kuta, Bali
01.2012 - 01.2014

Skills

Comprehensive food knowledge

Accomplishments

  • "Best Supervisor of Semester" award for the period January - June 2024

Hobbies

Automotive, Volley

Timeline

Chef De Partie

Aryaduta Kuta Bali
07.2025 - Current

Demi Chef de Partie

Aryaduta Kuta Bali
06.2022 - 06.2025

Chef de Partie

Fourteen Roses Boutique Hotel
04.2022 - 05.2022

Chef de Partie

The Edelweiss Boutique Hotel
10.2017 - 12.2020

Chef de Partie

The Rich Hotel Prada Bali
05.2016 - 10.2017

Demi Chef de Partie

The Edelweiss Boutique Hotel
11.2013 - 05.2016

Diploma 2 - F&B Product/Culinary

Resort Kuta Academy
01.2012 - 01.2014
Nyoman SukrawidanaCHEF DE PARTIE