Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Opal Frazier

Saint Maries

Summary

Adept Timber Measurement Specialist and Line Cook with a proven track record at Idaho Department of Lands and The Grub Box, respectively. Excelled in enhancing customer satisfaction and operational efficiency through expert problem-solving and quality assessment. Skilled in team collaboration and time management, significantly improving workplace safety and productivity.

Offering solid foundation in problem-solving and teamwork, eager to learn and develop in professional environment. Contributes keen ability to quickly grasp new concepts and apply them effectively in practical situations. Ready to use and develop analytical and project management skills in timber measurment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Timber Measurment Specialist

Idaho Department Of Lands
03.2023 - 11.2024
  • Followed all company policies and procedures to deliver quality work.
  • Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
  • Generated reports detailing findings and recommendations.
  • Maintained database systems to track and analyze operational data.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Line Cook

The Grub Box
05.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Education

No Degree -

Home Schooled
Saint Maries, ID
04-2022

Skills

  • Customer relations
  • Expert problem solving
  • Quality assessment
  • Team collaboration
  • Coaching and mentoring
  • Knowledge sharing
  • Time management
  • Problem-solving
  • Multitasking
  • Attention to detail
  • Multitasking Abilities
  • Problem-solving abilities
  • Active listening
  • Documentation management

Certification

  • Scaling Certification

Timeline

Timber Measurment Specialist

Idaho Department Of Lands
03.2023 - 11.2024

Line Cook

The Grub Box
05.2022 - 02.2023

No Degree -

Home Schooled
Opal Frazier