Parker Ward
Hayden
Summary
Hard Working line cook and individual possessing excellent cooking skills and strong work ethic. Proficient in maintaining well stocked, organized, and clean kitchen areas to maximize productivity. Dedicated employee to assist in areas where needed. Thrives in high-pressure kitchen enviroment.
Overview
4
4
years of professional experience
Work History
Sauté Line Cook
Midtown Bluebird
11.2024 - 09.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Developed innovative, creative menu items and recipes.
- Notified kitchen manager of shortages to maintain inventory.
Line Cook
Hagadone Corporation
10.2022 - 10.2023
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Gozzer Ranch Golf & Lake Club
04.2022 - 07.2022
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Culinary Arts Diploma - Culinary Arts
International Air And Hospitality Academy
Vancouver, WA02.2021
Skills
- Problem Solving
- Teamwork
- Communication
- Reliable and Trustworthy
- Food plating
- Stock rotation
- Allergen awareness
- Time management
Timeline
Sauté Line Cook
Midtown Bluebird
11.2024 - 09.2025
Line Cook
Hagadone Corporation
10.2022 - 10.2023
Line Cook
Gozzer Ranch Golf & Lake Club
04.2022 - 07.2022
Culinary Arts Diploma - Culinary Arts
International Air And Hospitality Academy
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