Patricia Ruff
Boise
Summary
Dynamic culinary professional with a friendly demeanor and strong problem-solving skills, exceptional work ethic and collaboration, showcasing a commitment to excellence in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Lead Level III
Boise Consumer Co-op
10.2020 - 03.2025
- Responsible for daily operations, delegating responsibilities and priorities to the team
- Maintained organization, cleanliness, and knowledge of current menu items, food preparation, and safety methods
- Responsible for selecting, ordering, and managing inventory for the deli's coffee and cheese departments, as well as SYSCO, UNIFI, and Shamrock
- Self-motivated, with a strong sense of personal responsibility
- Skilled at working independently and collaboratively in a team environment
- Used critical thinking to break down problems, evaluate solutions and make decisions
- Demonstrated strong organizational and time management skills while managing multiple projects
- Was nominated and awarded the quarterly Super Squirrel award, demonstrating outstanding customer service, communication, work ethic, and positive outlook
Cook
Delaware North
09.2019 - 03.2020
- Adhered to all safety and sanitation requirements regarding food handling, storage, and preparation
- Covered kitchen needs by cross-training in different positions and filling in for absent team members
- Prepared and cooked menu items according to recipes and standards.
- Collaborated with team members to ensure timely food service during peak hours.
- Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment, and floors
- Was employee of the month in February, of 2020
Cook
The Hideaway
10.2017 - 09.2019
- Setup and performed initial prep work for food items such as soups, salads, and sauces
- Maintained consistent quality and high accuracy when preparing identical dishes daily
- Prepared bakery and specialty products such as bagels, breads, and pastries
- Regulated oven, broiler, and roaster operations for proper cooking
- Trained, managed, and guided kitchen staff to improve overall performance, service quality and productivity
Education
Williston High School
Williston, ND05-2000
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
Timeline
Lead Level III
Boise Consumer Co-op
10.2020 - 03.2025
Cook
Delaware North
09.2019 - 03.2020
Cook
The Hideaway
10.2017 - 09.2019
Williston High School
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