Patrick Teaford

•. I operated the company truck to drive a specified route to remove dog waste from yards.

•. I talked to customers to try and sell new services or upgrade current services.

•. I maintained company equipment in the vehicle as well as the vehicle itself.

•. Demonstrated proper disposal of waste and maintained safety procedures for the animals and myself.

• Operated in new menu ideas as well. I also handled the private party’s that are hosted there and made sure things ran smoothly between the different staff members.
• Placed product orders for the restaurant and made sure we had everything needed.
• Ran the chef line and ensured items were finished with speed and quality.
• Promoted a positive attitude amongst the staff.

• Manager- Control food cost introduce new menu rollouts, inventory, prep list, truck orders, labor control, ensure and enforce health codes, safe food handling, safety and sanitation, ensure ticket times are met, spec plate presentation, maintain standard for quarterly audits and inspections.
• Line cook- cooked all orders with speed, efficiency, and quality.
• Maintained kitchen cleanliness and equipment functionality.
• Server- Ensuring guest experience by providing quality service and food, while creating a friendly atmosphere.
• Team building encouraging and motivating my team, upselling products to increase profits for company, and building guest loyalty.