PETER AARON LIM
General Business
Jakarta
Summary
Driven and dedicated professional committed to consistently exceeding targets through efficient and effective work. Strong work ethic and thrive on challenging tasks, delivering results that contribute to business success. Reliable team member accustomed to working collaboratively, ensuring projects are completed to the highest standard.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Sous Chef
moose down under
01.2022 - 09.2022
- Kitchen management: Overseeing the kitchen's daily operations, including opening and closing, and ensuring the kitchen runs smoothly
- Staff management: Training new staff, scheduling, and assigning duties to kitchen staff
- Communication: Communicating with kitchen staff, providing clear directions and feedback, and breaking down recipes into step-by-step instructions
Line Cook
Stepho's Souvlaki Greek Taverna
09.2021 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Fast food cook
Nene Chicken
07.2021 - 09.2021
- Followed basic recipes to prepare food ingredients from scratch
- Stored food at proper temperature as required by food safety regulations
- Monitored food and ingredient storage and enforced proper stock rotation and waste reduction measures
Line Cook
Tap & Barrel Restaurant
04.2021 - 12.2021
- Measured ingredients required for specific food items being prepared and minimized waste control
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Online Marketing Assistant
PT. Boemi Berjaya
02.2020 - 05.2020
- Stayed current on industry trends, attending conferences or webinars to continuously improve online marketing skills.
- Improved conversion rates with the design and implementation of effective landing pages and callstoaction.
- Managed multiple projects simultaneously while meeting deadlines, ensuring successful execution of online marketing initiatives.
- Increased website traffic by implementing search engine optimization strategies and creating engaging content.
Education
Business General -
Douglas College
Vancouver 01.2020 - 01.2023
School Examination - undefined
Gandhi ancol International School
01.2017 - 01.2020
National Examination - undefined
Gandhi ancol International School
01.2017 - 01.2020
Advance Certificate - English Language And Literature
LB LIA Pramuka
Pramuka 04.2001 -
Skills
Project Management
Quality Control Guidelines
Teamwork
Time Management
Leadership
Effective Communication
Critical Thinking
Recipes and menu planning
Kitchen leadership
Food presentation
Digital advertising
Problem-solving abilities
Timeline
Sous Chef
moose down under
01.2022 - 09.2022
Line Cook
Stepho's Souvlaki Greek Taverna
09.2021 - 12.2021
Fast food cook
Nene Chicken
07.2021 - 09.2021
Line Cook
Tap & Barrel Restaurant
04.2021 - 12.2021
Online Marketing Assistant
PT. Boemi Berjaya
02.2020 - 05.2020
Business General -
Douglas College
01.2020 - 01.2023
School Examination - undefined
Gandhi ancol International School
01.2017 - 01.2020
National Examination - undefined
Gandhi ancol International School
01.2017 - 01.2020
Advance Certificate - English Language And Literature
LB LIA Pramuka
04.2001 -
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