PETER SZIGETI
Bali
Summary
Award winning operations and beverage expert with domestic and international experience generating brand awareness, increasing market share and staying ahead of customer trends. Highly skilled at executing high level wine and spirits training, education and communication strategies in support of growth, business development, guest experience, cost management, competitive advantage and brand advancement. Track record of working with vendors, employees and brand ambassadors to develop portfolio strategies by customer segments and brands. Global experience includes Budapest, Hungary, London, Copenhagen, Amsterdam, Barcelona, Boston, New York, Chicago, San Diego, Singapore and Bali.
Winner of the Boston’s Zagat 30 under 30 and key player in achieving World’s 50 Best Bars in Hungary and Asia
Overview
11
11
years of professional experience
Work History
General Manager
ShiShi Izakaya & Nightclub
2023.08 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
LeVeL33
2022.04 - 2023.06
- Recruited, hired, developed and retained high performing teams of restaurant
professionals
•
• Created training protocols and 2 tier system to uphold information retention
• Reduced inventory and organize BOH that was neglected for 12 years - Skilled at working independently and collaboratively in • a team environment.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.
General Manager
The Other Room
2019.07 - 2021.02
- Played major role in developing beverage, hospitality and guest experience strategy Recruited, hired, developed and retained high performing teams of restaurant professionals; upheld high quality of service and reinforced bar standards through consistent training and performance monitoring Develop and implement exciting and innovative cocktails ahead of seasonal changes, provide recipe and procedural guidance and demonstrate mixology techniques to maximize taste, freshness and quality Played key factor in achieving Asia’s 50 Best award in 2019
Director of Food and Beverage
Yotel Boston
2017.10 - 2019.05
- Provide financial, strategic and operational leadership focused on accelerating the top line, improving operating results and creating superior guest experience for hotel in the seaport district of Boston uncompromisingly designed around its guests
- Hire, manage and train staff of full and part time front of house (FOH) and back of house (BOH) restaurant professionals; motivate team to reach peak performance through training, mentorship and adherence to the highest quality standards Develop and implement exciting and innovative cocktails ahead of seasonal changes, provide recipe and procedural guidance and demonstrate mixology techniques to maximize taste, freshness and quality Direct daily operations focused on improving efficiencies, realizing synergies and streamlining operations; introduce disciplined approach to cost controls with emphasis on labor, inventory and ordering processes Accountable for delivering Sales and COGs results and analyzing performance through examining financial statements, operational metrics and restaurant trends; develop action plans focused on meeting key performance indicators (KPIs) Manage and strengthen contracts with beverage distributors, liquor companies and other vendors; negotiate cost effective rates without compromising quality or service
General Manager
The Ghost Walks
2016.01 - 2017.10
- Opened a cutting-edge cocktail bar in the heart of the theater district in Boston
- Created concept from start to finish including branding, guest experience and menu design
- Introduced the city’s first champagne vending machine
- Directed all grand opening activities including brand development, HR, marketing, operations and financial management Spearheaded business development through the launch of integrated marketing campaigns which generated local buzz, created brand heat and accelerated sales growth. Designed an innovative menu that leveraged consumer insights and emerging trends to elevate the guest experience
Beverage Director
Committee
2013.05 - 2016.01
- Recruited, hired, developed and retained high performing teams of restaurant professionals; upheld high quality of service and reinforced bar standards through consistent training and performance monitoring
- Identified ways to improve business and financial results by leveraging operational best practices across labor planning, expense controls, beverage ordering processes and inventory management; maintained liquor cost between 7-12%
- Planned service for special events by developing drink lists and inventories
- Managed and scheduled bartenders and drink servers
Education
Bachelor of Science - Photography
NewEngland Institute of Art
Boston05.2015
Diploma - Advanced Mixology
London Academy of Bartenders
London2012
Skills
- Brand Development
- Cocktail Innovation
- Beverage Education
- Mixology Trends
- Marketing & Promotions
- Liquor Industry
- Training & Development
- Bar Programs
- Business Development
- Team Leading
- Communication Strategies
- Budgeting and Forecasting
- Seasonal Cocktail
- Managing and Directing
Languages
Hungarian
Native language
English
Proficient
C2
Italian
Elementary
A2
Indonesian
Beginner
A1
Timeline
General Manager
ShiShi Izakaya & Nightclub
2023.08 - Current
General Manager
LeVeL33
2022.04 - 2023.06
General Manager
The Other Room
2019.07 - 2021.02
Director of Food and Beverage
Yotel Boston
2017.10 - 2019.05
General Manager
The Ghost Walks
2016.01 - 2017.10
Beverage Director
Committee
2013.05 - 2016.01
Bachelor of Science - Photography
NewEngland Institute of Art
Diploma - Advanced Mixology
London Academy of Bartenders
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