Prima Perdana Adithya

• Mentored junior consultants, helping them enhance their skills and contribute more effectively to projects.
• Prioritized projects and project tasks depending upon key milestones and deadline dates.
• Troubleshot issues by understanding issue, diagnosing root cause and coming up with effective solutions.
• Collaborated with internal teams to develop customized solutions that addressed unique client needs.
• Built strong relationships with clients through consistent communication and proactive problem-solving efforts.
• Increased client satisfaction by providing tailored consulting services and effective problem-solving strategies.
• Developed innovative strategies to address complex business challenges, resulting in increased profitability for clients.
• Identified key areas in need of improvement and implemented plans to rectify issues.
• Exceeded customer requirements with accurate and deliverable solutions.
• Evaluated existing business processes, recommending improvements that led to increased operational efficiency.
• Delivered high-quality solutions for clients through comprehensive research and analysis of industry trends.
• Presented findings and recommendations to executive-level stakeholders, effectively communicating key insights and action plans.
• Facilitated workshops with clients to identify pain points, establish goals, and define actionable steps towards achieving desired outcomes.
• Evaluated clients' needs and created plan of action to provide solutions.
• Gave budget suggestions for projects, outlining financial needs, and forecasting.
• Assessed needs for projects and made proposals to senior executives.
• Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
• Evaluated customer needs and feedback to drive product and service improvements.
• Evaluated staff performance and provided coaching to address inefficiencies.
• Created and managed project plans, timelines and budgets.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
• Conducted regular reviews of operations and identified areas for improvement.
• Developed effective improvement plans in alignment with goals and specifications.
• Maintained database systems to track and analyze operational data.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Gathered, organized and input information into digital database.
• Collected, arranged, and input information into database system.
• Supported creation of detailed, technical financial models to value potential acquisition targets.
• Conducting research for successful restaurant
• Performing Food safety and HACCP training for clients' staff
• Performing menu training, meal planning, creating and standardized menu book
• Performing menu engineering three months after outlet grand opening
• Analysing food costing, cost control and PPIC system
• Conducting Research and Development for specific product such as ready to drink product, powdered drink, dried snack, frozen food, confectionary products and health related food and beverages product.

• Strengthened internal controls through regular audits and adherence to regulatory requirements.
• Prepared monthly reconciliation of bank accounts and took corrective actions on deviations.
• Processed invoices and contacted appropriate parties for timely payment receipt.
• Fostered culture of continuous improvement by training team members on financial best practices and software enhancements.
• Streamlined internal audit process, enhancing efficiency and reducing discrepancies.

• Led school accreditation process ensuring compliance with national standards ultimately achieving full accreditation status.
• Established partnerships with local businesses, community organizations, and higher education institutions for mentorship opportunities and college readiness programs.
• Improved school performance by implementing innovative leadership strategies and fostering a positive learning environment.
• Implemented rigorous curriculum standards that aligned with state requirements to ensure academic excellence across all grade levels.
• Implemented a comprehensive evaluation system for teachers, providing constructive feedback for growth and improvement.
• Developed data-driven initiatives to identify areas of improvement and implement targeted interventions for students in need.
• Oversaw schedule management and protocols for orientation, registration, and related activities.
• Trained teachers on effective teaching techniques, classroom management strategies, and behavior modification.
• Mentored newly hired educators and provided encouragement and feedback.
• Prepared school budget and submitted to school board with recommendations for hiring, capital expenditures, and cost-saving initiatives.
• Managed budgets and resources for educational programs.
• Monitored student progress and implemented intervention strategies to support student success.
• Maintained school focus on learning by enforcing rules related to academics, student discipline and class attendance.
• Verified student grades, attendance and schedules.
• Established positive, stimulating learning environment for students and exciting education-focused setting for teachers.

• Mentored students individually, addressing specific needs and helping them achieve their career goals as pastry chefs.
• Enhanced student learning by incorporating hands-on baking techniques and demonstrations in pastry classes.
• Maintained up-to-date knowledge of industry trends and emerging technologies in the field of pastry arts, integrating these into instructional materials when relevant.
• Collaborated with fellow instructors to develop interdisciplinary culinary programs, enriching the overall educational experience for students.
• Tailored lesson plans to accommodate various learning styles, ensuring accessibility to all students regardless of their background or experience level.
• Fostered creativity among students with innovative recipe assignments and group projects focused on pastry arts.
• Participated actively in professional development opportunities focused on pedagogy and best practices in teaching pastry arts coursework.
• Managed course materials and resources efficiently, providing a well-structured learning environment for students.
• Consistently received positive evaluations from both peers and administrators for dedication to teaching excellence and commitment to student success.
• Motivated students to achieve new levels of skill in diverse kitchen tasks.

• Improved customer satisfaction ratings by enhancing service quality and resolving client issues promptly.
• Maintained friendly and professional customer interactions.
• Increased branch profitability by implementing cost-saving measures and streamlining operational processes.
• Evaluated employee performance regularly through appraisals and feedback sessions to facilitate continuous development of skills and knowledge base within the team.
• Managed branch financials including budgeting, forecasting, and expense tracking for accurate reporting and decision-making support.
• Oversaw daily operations for streamlined efficiency, ensuring timely execution of tasks and optimal resource allocation.
• Consulted customers to boost product sales and services.
• Met deadlines by proactively managing individual and team tasks and streamlining processes.
• Complied with regulatory guidelines and requirements.
• Monitored market trends to identify new business opportunities and capitalize on potential growth areas within the community or region served.

• Monitored progress of individual students closely, providing additional support when necessary to facilitate success in the program.
• Fostered creativity among students with innovative recipe assignments and group projects focused on pastry arts.
• Evaluated student performance regularly through assessments, offering constructive feedback for improvement in their skills.
• Managed course materials and resources efficiently, providing a well-structured learning environment for students.
• Tailored lesson plans to accommodate various learning styles, ensuring accessibility to all students regardless of their background or experience level.
• Enhanced student learning by incorporating hands-on baking techniques and demonstrations in pastry classes.

• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
• Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
• Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
• Managed material inventory and ordered new materials when needed.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Coordinated services under supervision of lead baker.

Operated and maintained bakery equipment, including ovens and mixers.

• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Produced consistently high-quality baked goods for customers.
• Trained and supervised new employees on bakery operations and procedures.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
• Adjusted recipes based on available ingredients or dietary restrictions,
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Complied with health and safety codes to protect staff and customers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Maintained accurate inventory of baking supplies and ingredients.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Upheld the highest ethical standards in all professional interactions, consistently modeling best practices for junior team members to emulate.
• Supported a positive work environment through effective collaboration with colleagues across various departments within the organization.
• Supported senior analysts in making informed lending decisions, providing detailed credit reports and recommendations.
• Monitored credit accounts routinely to identify and mitigate issues and prevent losses.
• Participated in loan committee meetings to provide input on lending processes.
• Analyzed creditworthiness of loan applicants and determined credit risk of loan requests.
• Performed credit reviews on corporations to assess financial conditions.
• Improved understanding of financial statements, which helped in assessing risk.

• Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
• Provided input to team lead regarding areas for process and procedural improvement.
• Wrote, reviewed and edited technical document in accordance with template requirements.
• Optimized engineering processes by implementing innovative solutions and streamlining workflow.
• Streamlined project delivery processes, implementing agile methodologies that improved team collaboration and efficiency.

• Improved team collaboration through clear communication and timely feedback on performance.
• Served as a liaison between technical teams and business stakeholders, facilitating effective communication throughout the project lifecycle.
• Supported senior project managers in various aspects of project planning, execution, and closure activities.
• Interacted with customers to identify preferences and specifications, fostering timeline and budget adherence.