Putri Marinka

• Collaborated with the cook to develop daily specials that incorporate fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
• All the food I made was based on the order that the person requested during the week or it could also be called a Pre Order.

• i'am as production and supplier Frozen Gyoza to brand outlet name Tokio Street / Makashiya

• Coordinated schedules and timelines for events.
• Improved overall guest satisfaction by implementing responsive customer service practices throughout the planning stages and during events themselves.
• Coordinated logistics for large-scale events, including venue selection, catering arrangements, transportation services, and accommodations for guests.

• according to my major when I was in college, I was working on additional work by making food sticker logos, birthday logos, birthday banners, background on glasses, sticker details for birthday events .

• some of these jobs are purely I do manually, some I also look for ideas from canva and some applications, sometimes I just change the font or add images

• some of these jobs are purely I do manually, some I also look for ideas from canva and some applications, sometimes I just change the font or add elements to beautify it through canva.

• currently I can only use photoshop and canva, my skills are already low to use these apps, because I have stopped college and started to develop in the world of cooking and food business.