Summary
Overview
Work History
Education
Skills
Hobby: Calisthenics
Timeline
Generic
Putu Susila

Putu Susila

Negara,BA

Summary

Dynamic Warehouse Supervisor at D-Link Australia with expertise in warehouse management and a proven track record in optimizing inventory processes. Skilled in SAP software and certified forklift operation, I excel in fostering a safe work environment while training teams to enhance productivity and efficiency.

Committed to achieving operational excellence and customer satisfaction.

Organized and Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure Supply Chain Administrator position.

Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Warehouse Supervisor

D-Link Australia
01.2005 - 10.2006
  • Assisted in maintaining safety protocols and adhering to compliance standards.
  • Supported inventory management by accurately tracking stock levels.
  • Operated warehouse equipment, ensuring safe and efficient handling of materials.
  • Learned and applied best practices for shipping and receiving processes.
  • Contributed to maintaining a clean, orderly warehouse environment.
  • Supervised warehouse operations by managing employees during shifts.
  • Supervised shipping and receiving, distribution and workplace safety.
  • Used warehouse management software to reconcile daily inventory.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Inspected work areas to keep free of hazards and maintain proper function of safety equipment.

Barista and Cafe All Rounder

Maisys Cafe
03.2004 - 12.2004
  • Crafted high-quality espresso beverages tailored to customer preferences.
  • Maintained cleanliness and organization of workstations to ensure efficient service.
  • Assisted in training new baristas on beverage preparation and customer service techniques.
  • Provided exceptional customer service, fostering a welcoming environment for patrons.
  • Operated point-of-sale system to accurately process transactions and manage cash flow.
  • Monitored inventory levels and communicated supply needs to management effectively.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Helped management keep adequate supply on hand by notifying of shortages.

Restaurant Supervisor

Gourmet Pizza Kitchen Sydney
03.2003 - 03.2004
  • Supervised daily operations, ensuring efficient service and adherence to health standards.
  • Trained and mentored staff to enhance performance and improve customer experience.
  • Implemented inventory management practices, reducing waste and optimizing stock levels.
  • Developed training materials for onboarding new employees, increasing team productivity.
  • Resolved customer complaints effectively, enhancing satisfaction and loyalty.
  • Collaborated with kitchen staff to streamline service flow and reduce wait times.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Managed inventory control, reducing waste and optimizing resources allocation.

F&B Supervisor

Sir Stamford Double Bay Hotel Sydney
01.2002 - 03.2003
  • Supervised daily operations in food and beverage service, ensuring compliance with health and safety standards.
  • Implemented inventory management practices, reducing waste and improving cost control measures.
  • Coordinated special events, ensuring seamless execution of catering services and guest experiences.
  • Improved customer satisfaction by ensuring prompt and accurate service in a fast-paced environment.
  • Contributed to a positive work environment by consistently demonstrating professionalism, respect, and genuine care for staff and guests alike.
  • Streamlined inventory management with diligent tracking and regular communication with suppliers to ensure adequate stock levels.
  • Conducted regular equipment maintenance checks, proactively addressing issues before they impacted service quality or safety standards.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Resolved customer complaints involving food or beverage quality and service.
  • Monitored food inventory and supplies to prevent waste.
  • Trained and mentored team members on service protocols and customer engagement techniques.

Education

Bachelor of Computer Information Systems - Computer And Information Systems

Institut Sains Dan Teknologi Terpadu Surabaya (ISTTS)
Jl. Ngagel Jaya Tengah No.73-77, Baratajaya, Kec.
04-2019

Master of Business - Enterprise Resource Planning

University of Western Sydney
Victoria Rd, Rydalmere NSW 2116
04-2002

Skills

  • Warehouse management
  • Analytical problem-solving
  • Warehouse organization
  • Attention to detail
  • Order picking and processing
  • Certified forklift operator
  • Proficient in SAP Warehouse and Distribution software
  • Warehouse safety
  • Shipping and receiving operations

Hobby: Calisthenics

Calisthenics is my recent hobby due to its accessibility, affordability, and comprehensive physical and mental benefits. 

It builds functional strength, improves body awareness, and boosts endurance without requiring equipment.

Timeline

Warehouse Supervisor

D-Link Australia
01.2005 - 10.2006

Barista and Cafe All Rounder

Maisys Cafe
03.2004 - 12.2004

Restaurant Supervisor

Gourmet Pizza Kitchen Sydney
03.2003 - 03.2004

F&B Supervisor

Sir Stamford Double Bay Hotel Sydney
01.2002 - 03.2003

Bachelor of Computer Information Systems - Computer And Information Systems

Institut Sains Dan Teknologi Terpadu Surabaya (ISTTS)

Master of Business - Enterprise Resource Planning

University of Western Sydney

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Putu Susila